Pizzelle

Makes 18 servings

Get ready to indulge in the crispy charm of Pizzelle! These thin, lacy Italian cookies bring a delightful crunch with every bite, infused with just the right hint of vanilla or anise. Whether you’re celebrating or snacking, Pizzelle are a sweet, elegant touch of Italian tradition you won’t be able to resist!

INGREDIENTS

1 tablespoon vanilla extract
2 1/4 cups all purpose flour
4 eggs
1 cup granulated sugar
2 tablespoons milk
3/4 cup butter melted
2 1/2 teaspoons baking powder
1 teaspoon vegetable oil
2 tablespoons powdered sugar

INSTRUCTIONS

1. Whisk together eggs, sugar, milk, melted butter, and vanilla until smooth. Sift in flour and baking powder, mixing until lump-free.
2. Lightly oil the pizzelle iron, both top and bottom plates. Drop about a tablespoon of batter in the center of each pattern and close the lid. Cook for about 30 seconds until golden.
3. Carefully remove the pizzelles and let them cool flat to harden. Before serving, dust with powdered sugar.