Black Bean Cilantro Salad - Black beans with cilantro, lime, garlic and onion.
List of Recipes in category: Gluten Free
Vegetarian Waldorf Salad - A vegetarian twist on an American classic with the inclusion of garbanzo beans for a source of protein. Recipe can be doubled and prepared in advance for the next day, simply dress the salad just before serving.
Roasted Veggies and Quinoa Salad Bowl - A satisfying dish for lunch or dinner.
Onion Salad with Kielbasa - A low-calorie side dish with light taste.
Greek Salad with Salmon and Shrimp - A tasty dish for Pescatarian diet.
Egg Salad - This egg salad makes for a tasty sandwich filling. Serve between two slices of wholemeal or wholegrain bread with lettuce leaves for a well-balanced meal.
Greek Salad with Salmon - Healthy, high-protein dish.
Chickpea and Quinoa Salad - Delicious, low-calorie dish.
Pasta Salad - A delightful, low-calorie dish that is easy to prepare.
Sausage Pasta with Brussels Sprouts - A satisfying, low-sugar dish.
Lentil Bolognese - A high fiber, vegan, and vegetarian alternative to bolognese. Serve with brown pasta and a side of salad for a balanced meal. NOTE: Use 2 x 14 oz cans of lentils, rinsed and drained to obtain a total of roughly 2.5 cups of lentils. Store leftover bolognese in the freezer for a quick and easy meal.
Turkey Meatloaf - Delicious, low-sugar dish for lunch or dinner.
