Apple Crisp Recipe With Nutrition Data and Calorie Count

I can't believe it's not apples.

Yields:

8 servings

Prep Time:

20 mins

Cook Time:

85 mins

Meal Type:

Baked
Dessert
Snack

Rating:

Ingredients

Directions

Preheat oven 350 °F (175 °C).
Using a mandolin with medium thickness setting, slice the chayotes.
Add the chayotes, lemon juice, 3/4 cup of the sweetener, 1/2 the cinnamon, and nutmeg to the pot. Cover and cook over medium heat for 15-20 minutes. Stir occasionally.
Add the squash (try not to add to much liquid) to a 8x8 baking dish. Bake for 45 minutes, stirring every 15 minutes.
While the squash is baking, make the crisp topping. Combine the flour, almonds, walnuts, remaining sweetener and cinnamon, vanilla, salt and coconut oil.
After 45 minutes add the topping and bake for another 20 minutes. Enjoy.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 316

% Daily Value*

Nutrition summary:

There are 316 calories in 1 serving of Apple Crisp.

How long would it take to burn off 316 KCal?
Basketball	32 minutes
Cycling (10 MPH)	43 minutes
Jogging	25 minutes
Running	21 minutes
Swimming (crawl, moderate pace)	31 minutes
Walking	36 minutes
Weight Training	36 minutes
Values estimated based on person weighing 160 lbs.