Asian Duck Recipe With Nutrition Data and Calorie Count

Asian Duck

A tangy and refreshing dish - perfect for entertaining.

Yields:

4 servings

Prep Time:

5 mins

Cook Time:

25 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 blood orange rind
  • 1 cup orange juice
  • 1/2 cup unpacked palm sugar
  • 3 tsps ginger, grated
  • 1 medium red pepper, sliced
  • 5 g cinnamon sticks (2)
  • 0.12 cup sweet chili sauce (2 tbsp)
  • 1 tbsp fish sauce
  • 1/2 fl oz rice vinegar (2 tbsp)
  • 1 fl oz red wine (2 tbsp)
  • 3 breasts, bone and skin removed duck breast
  • 1 tbsp peanut oil
  • 2 medium spring onions, cut into thin strips

Directions

  • Cut orange rind into thin strips.
  • Combine ingredients (except for duck and spring onions) in a saucepan and bring to the boil. Boil for about 10 minutes, until syrupy.
  • Prick duck skin well and sear breasts, skin side down for about 8 minutes.
  • Turn and cook for another 8 minutes – allow to rest.
  • Cut duck into thin slices and serve on Asian noodles.
  • Sprinkle with spring onions and pour orange sauce over.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 330
% Daily Value*
  • Total Fat
    Amount Per Serving 9.02g
    % Daily Value 12%
    • Saturated Fat
      Amount Per Serving 2.269g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.909g
    • Monounsaturated Fat
      Amount Per Serving 3.111g
  • Cholesterol
    Amount Per Serving 96mg
    % Daily Value 32%
  • Sodium
    Amount Per Serving 538mg
    % Daily Value 23%
  • Total Carbohydrate
    Amount Per Serving 33.7g
    % Daily Value 12%
    • Dietary Fiber
      Amount Per Serving 2.9g
      % Daily Value 10%
    • Total Sugars
      Amount Per Serving 28.26g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 26.42g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 9mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 129mg
    % Daily Value 143%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 39mg
    % Daily Value 217%
  • Potassium
    Amount Per Serving 729mg
    % Daily Value 16%

Nutrition summary:

  • Calories 330 KCal
  • Fat 9.02 g
  • Carbs 33.7 g
  • Protein 26.42 g

There are 330 calories in 1 serving of Asian Duck.

How long would it take to burn off 330 KCal?

Basketball

33 minutes

Cycling (10 MPH)

45 minutes

Jogging

27 minutes

Running

22 minutes

Swimming (crawl, moderate pace)

32 minutes

Walking

38 minutes

Weight Training

38 minutes

Values estimated based on person weighing 160 lbs.

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