Asian Fish Ball Soup Recipe With Nutrition Data and Calorie Count

Asian Fish Ball Soup

A not so heavy traditional Asian soup that's quick to make and is very tasty.

Yields:

8 servings

Prep Time:

10 mins

Cook Time:

15 mins

Meal Type:

Soup

Rating:

Ingredients

  • 1 large egg, beaten
  • 1/2 tsp sesame oil
  • 10 cups fish stock
  • 1/3 tbsp fish sauce
  • 1/2 head bok-choy
  • 3 sprigs cilantro
  • 1/4 slice ginger
  • 1 large spring onion
  • 3/4 cup chopped snow peas
  • 1 medium sweet red pepper
  • 10 oz fish fillets
  • 1 tbsp soy sauce
  • 1/4 cup matzo meal (wheat flour)
  • 1/4 lb shiitake mushroom

Directions

  • Roughly chop fish fillets (like mackerel) and spring onion and process in a blender with the sesame oil, soy sauce, ginger, matzo meal, egg and cilantro.
  • Pulse blender to form a well combined mix, not a paste.
  • Form walnut sized balls of fish mixture and cook in boiling fish stock a few at a time.
  • With all the fish balls in the stock, add the mushrooms, bok-choy, snow peas, red pepper and fish sauce.
  • Simmer for 7 minutes and garnish with cilantro and sliced spring onion.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 191
% Daily Value*
  • Total Fat
    Amount Per Serving 6.41g
    % Daily Value 8%
    • Saturated Fat
      Amount Per Serving 1.689g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.412g
    • Monounsaturated Fat
      Amount Per Serving 2.029g
  • Cholesterol
    Amount Per Serving 46mg
    % Daily Value 15%
  • Sodium
    Amount Per Serving 701mg
    % Daily Value 30%
  • Total Carbohydrate
    Amount Per Serving 16.9g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 2.9g
      % Daily Value 10%
    • Total Sugars
      Amount Per Serving 4.98g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 17.67g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 19mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 66mg
    % Daily Value 73%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 7mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 9mg
    % Daily Value 50%
  • Potassium
    Amount Per Serving 995mg
    % Daily Value 21%

Nutrition summary:

  • Calories 191 KCal
  • Fat 6.41 g
  • Carbs 16.9 g
  • Protein 17.67 g

There are 191 calories in 1 serving of Asian Fish Ball Soup.

How long would it take to burn off 191 KCal?

Basketball

19 minutes

Cycling (10 MPH)

26 minutes

Jogging

15 minutes

Running

13 minutes

Swimming (crawl, moderate pace)

19 minutes

Walking

22 minutes

Weight Training

22 minutes

Values estimated based on person weighing 160 lbs.

Recommended Articles