Asian Rice Salad Recipe With Nutrition Data and Calorie Count

Asian Rice Salad

Tasty, healthy and filling - a real crowd pleaser.

Yields:

6 servings

Meal Type:

Salad and Salad Dressing

Rating:

Ingredients

  • 1/2 cup vegetable oil
  • 3 stalks small celery, chopped
  • 1/2 tsp garlic
  • 1 cup whole mushrooms, sliced
  • 1 cup chopped green onions
  • 2 tbsps parsley, chopped
  • 1/2 cup chopped green pepper
  • 1 cup spinach, roughly chopped
  • 1/2 cup chopped red pepper
  • 1 cup halved and whole cashew nuts
  • 4 tbsps soy sauce
  • 2 tbsps honey
  • 3/4 cup white rice

Directions

  • In a saucepan bring 1 1/2 cups salted water to a boil. Add 3/4 cup rice, reduce heat, cover and simmer for 20 minutes. Refrigerate rice until chilled.
  • Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, spinach and celery in a large bowl.
  • Blend the vegetable oil, soy sauce, honey, parsley and crushed garlic in a separate bowl.
  • Pour the dressing over the salad 1 hour before serving and toss well.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 422
% Daily Value*
  • Total Fat
    Amount Per Serving 29.11g
    % Daily Value 37%
    • Saturated Fat
      Amount Per Serving 3.46g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 7.295g
    • Monounsaturated Fat
      Amount Per Serving 17g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 834mg
    % Daily Value 36%
  • Total Carbohydrate
    Amount Per Serving 36.05g
    % Daily Value 13%
    • Dietary Fiber
      Amount Per Serving 2.5g
      % Daily Value 9%
    • Total Sugars
      Amount Per Serving 8.78g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 7.71g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 7mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 45mg
    % Daily Value 50%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 14mg
    % Daily Value 78%
  • Potassium
    Amount Per Serving 388mg
    % Daily Value 8%

Nutrition summary:

  • Calories 422 KCal
  • Fat 29.11 g
  • Carbs 36.05 g
  • Protein 7.71 g

There are 422 calories in 1 serving of Asian Rice Salad.

How long would it take to burn off 422 KCal?

Basketball

42 minutes

Cycling (10 MPH)

58 minutes

Jogging

34 minutes

Running

28 minutes

Swimming (crawl, moderate pace)

41 minutes

Walking

49 minutes

Weight Training

49 minutes

Values estimated based on person weighing 160 lbs.

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