Aubergine Tikka Recipe With Nutrition Data and Calorie Count

Aubergine Tikka

A vegetarian tikka masala.

Yields:

4 servings

Prep Time:

30 mins

Cook Time:

120 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 4 unpeeled eggplant
  • 1 tbsp vegetable oil
  • 1 dash salt
  • 1/2 cup low fat plain yogurt
  • 1 lime yields lime juice
  • 2 cloves garlic, crushed
  • 3 slices ginger, finely chopped
  • 1 tsp coriander, ground
  • 1/2 tsp cumin
  • 1/2 tsp garam masala
  • 1/2 tsp paprika
  • 3 1/2 tbsp butter
  • 1 lemon yields lemon juice

Directions

  • Toss the aubergine (eggplant) in vegetable oil and salt.
  • Heat a griddle pan until very hot. Griddle the aubergine until striped on each side.
  • Mix together the yogurt, lime juice, garlic, coriander, cumin, garam masala, paprika, melted butter and lemon juice (keep some butter and lemon juice back for later).
  • Coat the aubergine with the yogurt mixture. Marinate in the fridge for 2 hours.
  • Preheat the grill. Brush the aubergine with a mix of melted butter and lemon juice. Grill until golden on all sides.
  • Serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 280
% Daily Value*
  • Total Fat
    Amount Per Serving 15.2g
    % Daily Value 19%
    • Saturated Fat
      Amount Per Serving 7.232g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 3.095g
    • Monounsaturated Fat
      Amount Per Serving 3.604g
  • Cholesterol
    Amount Per Serving 28mg
    % Daily Value 9%
  • Sodium
    Amount Per Serving 141mg
    % Daily Value 6%
  • Total Carbohydrate
    Amount Per Serving 36.26g
    % Daily Value 13%
    • Dietary Fiber
      Amount Per Serving 19.2g
      % Daily Value 69%
    • Total Sugars
      Amount Per Serving 15.17g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 7.34g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 11mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 24mg
    % Daily Value 27%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 9mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 1381mg
    % Daily Value 29%

Nutrition summary:

  • Calories 280 KCal
  • Fat 15.2 g
  • Carbs 36.26 g
  • Protein 7.34 g

There are 280 calories in 1 serving of Aubergine Tikka.

How long would it take to burn off 280 KCal?

Basketball

28 minutes

Cycling (10 MPH)

38 minutes

Jogging

23 minutes

Running

19 minutes

Swimming (crawl, moderate pace)

27 minutes

Walking

32 minutes

Weight Training

32 minutes

Values estimated based on person weighing 160 lbs.

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