Baked Cauliflower with Tomatoes and Feta Cheese Recipe With Nutrition Data and Calorie Count

Baked Cauliflower with Tomatoes and Feta Cheese

This dish is enlivened with a strong flavor of tomatoes combined with the typically Greek usage of ground cinnamon.

Yields:

4 servings

Meal Type:

Main Dish
Side Dish

Rating:

Ingredients

  • 8 oz fat free feta cheese
  • 0.12 tsp ground cinnamon
  • 2 tsps leaves dried oregano
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 head large cauliflower, cut into florets
  • 2 cloves garlic, crushed
  • 1 medium onion, sliced

Directions

  • Heat the olive oil in a heavy-based skillet and sauté the onion and garlic for 3-4 minutes, or until the onion has softened.
  • Add the chopped tomatoes, cinnamon and oregano and season with salt and pepper.
  • Stir and simmer, covered, for 5 minutes.
  • Preheat the oven to 375 °F (190 °C).
  • Add the cauliflower to the tomato mixture, cover and simmer for a further 10-15 minutes or until the cauliflower is just tender. Remove from the heat.
  • Transfer the cauliflower and tomatoes mixture to a large, shallow dish.
  • Sprinkle over the lemon juice and grated feta.
  • Bake for 45-50 minutes, or until the cauliflower is soft and the cheese has melted. Serve warm.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 169
% Daily Value*
  • Total Fat
    Amount Per Serving 3.67g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 0.556g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.61g
    • Monounsaturated Fat
      Amount Per Serving 2.502g
  • Cholesterol
    Amount Per Serving 8mg
    % Daily Value 3%
  • Sodium
    Amount Per Serving 584mg
    % Daily Value 25%
  • Total Carbohydrate
    Amount Per Serving 17.1g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 5.9g
      % Daily Value 21%
    • Total Sugars
      Amount Per Serving 6.34g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 18.58g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 0mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 113mg
    % Daily Value 126%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 7mg
    % Daily Value 39%
  • Potassium
    Amount Per Serving 695mg
    % Daily Value 15%

Nutrition summary:

  • Calories 169 KCal
  • Fat 3.67 g
  • Carbs 17.1 g
  • Protein 18.58 g

There are 169 calories in 1 serving of Baked Cauliflower with Tomatoes and Feta Cheese.

How long would it take to burn off 169 KCal?

Basketball

17 minutes

Cycling (10 MPH)

23 minutes

Jogging

14 minutes

Running

11 minutes

Swimming (crawl, moderate pace)

16 minutes

Walking

19 minutes

Weight Training

19 minutes

Values estimated based on person weighing 160 lbs.

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