Baked Pumpkin Custard Recipe With Nutrition Data and Calorie Count

Baked Pumpkin Custard

Delightful pumpkin custard that's just like pumpkin pie without the crust.

Yields:

8 servings

Prep Time:

15 mins

Cook Time:

60 mins

Meal Type:

Dessert
Snack
Breakfast

Rating:

Ingredients

  • 15 oz canned pumpkin
  • 14 oz sweetened condensed milk
  • 1/2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 2 large eggs

Directions

  • Mix the pumpkin with the spices.
  • Add the milk, eggs slightly beaten, and stir until smooth and well combined.
  • Bake in a non-stick cake pan at 425 °F (220 °C) for 15 minutes.
  • Lower heat to 350 °F (175 °C) and bake an additional 30-40 minutes.
  • The custard will be puffed up, but will fall when it cools. It will have a slightly caramelized top and bottom instead of a pie crust.
  • Serve as you would pumpkin pie.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 197
% Daily Value*
  • Total Fat
    Amount Per Serving 5.78g
    % Daily Value 7%
    • Saturated Fat
      Amount Per Serving 3.228g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.352g
    • Monounsaturated Fat
      Amount Per Serving 1.707g
  • Cholesterol
    Amount Per Serving 70mg
    % Daily Value 23%
  • Sodium
    Amount Per Serving 229mg
    % Daily Value 10%
  • Total Carbohydrate
    Amount Per Serving 31.65g
    % Daily Value 12%
    • Dietary Fiber
      Amount Per Serving 1.7g
      % Daily Value 6%
    • Total Sugars
      Amount Per Serving 28.88g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 6.1g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 52mcg
    % Daily Value 6%
  • Vitamin C
    Amount Per Serving 4mg
    % Daily Value 4%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 13mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 6mg
    % Daily Value 33%
  • Potassium
    Amount Per Serving 313mg
    % Daily Value 7%

Nutrition summary:

  • Calories 197 KCal
  • Fat 5.78 g
  • Carbs 31.65 g
  • Protein 6.1 g

There are 197 calories in 1 serving of Baked Pumpkin Custard.

How long would it take to burn off 197 KCal?

Basketball

20 minutes

Cycling (10 MPH)

27 minutes

Jogging

16 minutes

Running

13 minutes

Swimming (crawl, moderate pace)

19 minutes

Walking

23 minutes

Weight Training

23 minutes

Values estimated based on person weighing 160 lbs.

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