Baked Vegetables in Rosemary, Thyme & Olive Oil Recipe With Nutrition Data and Calorie Count

Baked Vegetables in Rosemary, Thyme & Olive Oil

Experiment with spices to keep this baked vegetable mix interesting.

Yields:

4 servings

Meal Type:

Side Dish
Snack

Rating:

Ingredients

  • 8 spears broccoli
  • 1 head small cauliflower
  • 1 5" long sweet potato, cut into long slices
  • 6 cloves garlic cloves
  • 6 medium whole mushrooms
  • 1 cup sliced summer squash
  • 1 tbsp olive oil
  • 1 1/2 tsps rosemary
  • 1 tsp leaves thyme
  • 1 dash ground pepper
  • 1 dash sea salt
  • 0.2 tsp ground ginger, pinch on summer squash
  • 0.3 tsp leaves tarragon, pinch

Directions

  • Spray sheet or tray with cooking oil like Pam, then dribble a few drops of olive oil on top.
  • Slice vegetables to your liking, then lay flat on tray(s).
  • Bring on the spices.
  • Bake at 375 °F (190 °C) for 10 minutes, turn over, bake another 10 minutes.
  • Eat and enjoy!

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 117
% Daily Value*
  • Total Fat
    Amount Per Serving 3.98g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 0.594g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.552g
    • Monounsaturated Fat
      Amount Per Serving 2.501g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 100mg
    % Daily Value 4%
  • Total Carbohydrate
    Amount Per Serving 18.4g
    % Daily Value 7%
    • Dietary Fiber
      Amount Per Serving 5.5g
      % Daily Value 20%
    • Total Sugars
      Amount Per Serving 4.5g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 5.06g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 28mcg
    % Daily Value 3%
  • Vitamin C
    Amount Per Serving 102mg
    % Daily Value 113%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 6mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 688mg
    % Daily Value 15%

Nutrition summary:

  • Calories 117 KCal
  • Fat 3.98 g
  • Carbs 18.4 g
  • Protein 5.06 g

There are 117 calories in 1 serving of Baked Vegetables in Rosemary, Thyme & Olive Oil.

How long would it take to burn off 117 KCal?

Basketball

12 minutes

Cycling (10 MPH)

16 minutes

Jogging

9 minutes

Running

8 minutes

Swimming (crawl, moderate pace)

11 minutes

Walking

13 minutes

Weight Training

13 minutes

Values estimated based on person weighing 160 lbs.

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