Banana-Chocolate Breakfast Muffins Recipe With Nutrition Data and Calorie Count

Banana-Chocolate Breakfast Muffins

Vegan, gluten free and low in sugar.

Yields:

12 servings

Prep Time:

10 mins

Cook Time:

20 mins

Meal Type:

Baked
Snack
Breakfast

Rating:

Ingredients

  • 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 cup oats
  • 1/3 cup applesauce
  • 1 rounded tbsp sprouted ground flax
  • 1/4 cup semi-sweet chocolate morsels
  • 1 tsp vanilla extract
  • 3 small bananas
  • 1/2 tsp baking soda
  • 1/4 cup cocoa powder unsweetened

Directions

  • Place flax seed in a small cup with 2 tbsp of water, let sit while you get everything else out. This'll be the egg replacement.
  • Preheat oven to 350 °F (175 °C).
  • Grind oats in a food processor/blender to make a flour, should measure out to 1 cup of flour.
  • Whisk wet ingredients together.
  • Combine all dry ingredients and whisk into wet. Fold in chocolate chips.
  • Grease a muffin pan and dole the batter out. Bake for 20-25 minutes, or until a toothpick comes out mostly clean.
  • Serve with nothing or any desired condiments, I used peanut butter.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 80
% Daily Value*
  • Total Fat
    Amount Per Serving 2.25g
    % Daily Value 3%
    • Saturated Fat
      Amount Per Serving 0.902g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.51g
    • Monounsaturated Fat
      Amount Per Serving 0.664g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 100mg
    % Daily Value 4%
  • Total Carbohydrate
    Amount Per Serving 15.19g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 2.5g
      % Daily Value 9%
    • Total Sugars
      Amount Per Serving 6.3g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 1.86g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 0mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 2mg
    % Daily Value 2%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 0mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 2mg
    % Daily Value 11%
  • Potassium
    Amount Per Serving 141mg
    % Daily Value 3%

Nutrition summary:

  • Calories 80 KCal
  • Fat 2.25 g
  • Carbs 15.19 g
  • Protein 1.86 g

There are 80 calories in 1 serving of Banana-Chocolate Breakfast Muffins.

How long would it take to burn off 80 KCal?

Basketball

8 minutes

Cycling (10 MPH)

11 minutes

Jogging

6 minutes

Running

5 minutes

Swimming (crawl, moderate pace)

8 minutes

Walking

9 minutes

Weight Training

9 minutes

Values estimated based on person weighing 160 lbs.

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