Beef and Vegetable Stew Recipe With Nutrition Data and Calorie Count
Beef and Vegetable Stew
This light stew emphasizes the vegetables rather than the beef.
Yields:
8 servings
Meal Type:
SoupMain Dish
Rating:
Ingredients
- 1 lb lean beef round, boneless
- 1 cup all purpose flour
- 1 tbsp vegetable oil
- 1 medium onion, peeled and coarsely chopped
- 2 cloves garlic, peeled and minced
- 24 fl oz dry red wine
- 2 cans beef broth
- 1/4 cup tomato paste
- 1 tsp ground dried thyme
- 1 lb turnips, peeled and quartered
- 1/2 lb baby red potatoes, quartered
- 4 large carrots, shaved and cut into chunks
- 1 lb parsnips, peeled and cut into chunks
- 3/4 lb mushrooms, quartered
Directions
- Trim the beef of all visible fat and cut into 1" cubes. Place the beef in a large bowl. Sprinkle the beef with the flour, turning to coat.
- Warm the oil in a large non-stick pot over medium-high heat.
- Working in batches, add the beef and cook, turning consistently for 3 to 5 minutes, until lightly browned. Remove with a slotted spoon and place in a bowl. Pat with paper towels to remove excess fat.
- Add the onion and garlic to the pot. Cook, stirring frequently, for 6 to 7 minutes, or until the onion is tender.
- Stir in the wine, beef broth, tomato paste, and thyme. Using a wooden spoon, scrape up any browned bits from the bottom of the pot. Bring to a boil.
- Return the beef to the pot. Partially cover and simmer for 1 hour, or until the beef is tender.
- Add the turnips, potatoes, carrots, and parsnips and simmer for 30 minutes. Add the mushrooms and simmer for 20 minutes. Season to taste.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
344
% Daily Value*
-
Total FatAmount Per Serving 5.13g% Daily Value 7%
-
Saturated FatAmount Per Serving 1.188g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 0.902g
-
Monounsaturated FatAmount Per Serving 2.246g
-
-
CholesterolAmount Per Serving 33mg% Daily Value 11%
-
SodiumAmount Per Serving 442mg% Daily Value 19%
-
Total CarbohydrateAmount Per Serving 40.76g% Daily Value 15%
-
Dietary FiberAmount Per Serving 6.8g% Daily Value 24%
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Total SugarsAmount Per Serving 9.54gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 19.31g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 34mcg% Daily Value 4%
-
Vitamin CAmount Per Serving 37mg% Daily Value 41%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 7mg% Daily Value 1%
-
IronAmount Per Serving 19mg% Daily Value 106%
-
PotassiumAmount Per Serving 1188mg% Daily Value 25%
Nutrition summary:
- Calories 344 KCal
- Fat 5.13 g
- Carbs 40.76 g
- Protein 19.31 g
There are 344 calories in 1 serving of Beef and Vegetable Stew.
How long would it take to burn off 344 KCal? |
|
---|---|
Basketball |
34 minutes |
Cycling (10 MPH) |
47 minutes |
Jogging |
28 minutes |
Running |
23 minutes |
Swimming (crawl, moderate pace) |
33 minutes |
Walking |
40 minutes |
Weight Training |
40 minutes |
Values estimated based on person weighing 160 lbs. |