Beef and Vegetable Stuffed Peppers Recipe With Nutrition Data and Calorie Count
Beef and Vegetable Stuffed Peppers
Ground beef and vegetables make for excellent South Beach friendly stuffed peppers.
Yields:
4 servings
Meal Type:
Main Dish
Rating:
Ingredients
- 1 1/2 lbs lean ground beef
- 3/4 cup vegetable juice
- 2 large green peppers
- 1/2 cup chopped onion
- 6 oz tomatoes
- 4 dashes black pepper
- 2 tsps garlic
- 4 dashes sea salt
- 1 tsp parsley
Directions
- Pre-heat oven to 375 °F (190 °C).
- Mix the ground beef, onions and spices together in a bowl and divided into four balls.
- Cut the green peppers in half and clean.
- Coat the bottom of a baking dish with vegetable juice, like V8. Use just enough to coat it.
- Add peppers to pan and pour just a little bit more of the vegetable juice to the inside of the pepper.
- Add to the pepper the ground beef "balls".
- Top each stuffed pepper with the crushed tomatoes.
- Pour the remainder of the vegetable juice over the stuffed peppers and cook for about 45 minutes.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
282
% Daily Value*
-
Total FatAmount Per Serving 8.83g% Daily Value 11%
-
Saturated FatAmount Per Serving 3.905g
-
Trans FatAmount Per Serving 0.58g
-
Polyunsaturated FatAmount Per Serving 0.571g
-
Monounsaturated FatAmount Per Serving 3.698g
-
-
CholesterolAmount Per Serving 106mg% Daily Value 35%
-
SodiumAmount Per Serving 450mg% Daily Value 20%
-
Total CarbohydrateAmount Per Serving 11.56g% Daily Value 4%
-
Dietary FiberAmount Per Serving 2.9g% Daily Value 10%
-
Total SugarsAmount Per Serving 4.34gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 38.41g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 7mcg% Daily Value 1%
-
Vitamin CAmount Per Serving 94mg% Daily Value 104%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 4mg% Daily Value 0%
-
IronAmount Per Serving 29mg% Daily Value 161%
-
PotassiumAmount Per Serving 982mg% Daily Value 21%
Nutrition summary:
- Calories 282 KCal
- Fat 8.83 g
- Carbs 11.56 g
- Protein 38.41 g
There are 282 calories in 1 serving of Beef and Vegetable Stuffed Peppers.
How long would it take to burn off 282 KCal? |
|
---|---|
Basketball |
28 minutes |
Cycling (10 MPH) |
39 minutes |
Jogging |
23 minutes |
Running |
19 minutes |
Swimming (crawl, moderate pace) |
27 minutes |
Walking |
32 minutes |
Weight Training |
32 minutes |
Values estimated based on person weighing 160 lbs. |