Beef with Chili and Vegetables Recipe With Nutrition Data and Calorie Count

Beef with Chili and Vegetables

One skillet dinner of lean ground beef with colorful low glycemic veggies and chili provides taste without all the fat and carbs.

Yields:

6 servings

Prep Time:

10 mins

Cook Time:

35 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 2 tsp olive oil
  • 1/2 bunch cilantro
  • 1/4 cup roasted chile salsa
  • 2 large whole tomatoes
  • 8 stalks medium celery
  • 1 medium onion
  • 2 small red peppers
  • 1 large yellow pepper
  • 16 oz lean ground beef

Directions

  • Place the ground beef to brown in a large skillet on low to medium heat. Stir occasionally to break up and prevent burning.
  • Season to taste with your favorite seasoning such as season-all, adobo, or hickory salt and pepper.
  • While the meat is browning, cut up or chop vegetables into small bite size peices and set aside, except for the onion, in a large bowl.
  • Once the meat is browned, remove from the skillet, drain if necessary (although there should be minimal grease with the extra lean beef) and then place the chopped onion to sauté with a touch of olive oil on low heat.
  • Once tender, add garlic, pepper, and a few tablespoons of roasted chile and turn it up to medium heat to get everything sizzling. Then add in the rest of the vegetables, stir, cover and turn down to low and allow to simmer for about 5-10 minutes.
  • Finally, add the browned ground meat back into the skillet, stir, cover and cook on low for an additional 10-20 minutes, depending on how tender you like your celery.
  • Uncover, stir and enjoy!
  • Note: by itself, it's a wonderful healthy way to eat a lot of vegetables with your beef, thereby improving the glycemic load of your meal. It could also be served over rice or pasta if your diet allows the extra carbs. As a variation, substitute black or kidney beans for the meat or add beans to the recipe to take the anti-oxidant levels up a notch.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 162
% Daily Value*
  • Total Fat
    Amount Per Serving 5.64g
    % Daily Value 7%
    • Saturated Fat
      Amount Per Serving 2.011g
    • Trans Fat
      Amount Per Serving 0.255g
    • Polyunsaturated Fat
      Amount Per Serving 0.37g
    • Monounsaturated Fat
      Amount Per Serving 1.683g
  • Cholesterol
    Amount Per Serving 46mg
    % Daily Value 15%
  • Sodium
    Amount Per Serving 127mg
    % Daily Value 6%
  • Total Carbohydrate
    Amount Per Serving 10.24g
    % Daily Value 4%
    • Dietary Fiber
      Amount Per Serving 2.8g
      % Daily Value 10%
    • Total Sugars
      Amount Per Serving 4.8g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 17.79g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 12mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 130mg
    % Daily Value 144%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 4mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 14mg
    % Daily Value 78%
  • Potassium
    Amount Per Serving 729mg
    % Daily Value 16%

Nutrition summary:

  • Calories 162 KCal
  • Fat 5.64 g
  • Carbs 10.24 g
  • Protein 17.79 g

There are 162 calories in 1 serving of Beef with Chili and Vegetables.

How long would it take to burn off 162 KCal?

Basketball

16 minutes

Cycling (10 MPH)

22 minutes

Jogging

13 minutes

Running

11 minutes

Swimming (crawl, moderate pace)

16 minutes

Walking

19 minutes

Weight Training

19 minutes

Values estimated based on person weighing 160 lbs.

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