Beer Bread Recipe With Nutrition Data and Calorie Count

Beer Bread

Easy no-kneed, no-rise, beer bread.

Yields:

8 servings

Prep Time:

10 mins

Cook Time:

50 mins

Meal Type:

Side Dish
Baked

Rating:

Ingredients

3 cups self rising flour
1 can or bottle beer
2 seconds spray cooking spray
1 1/2 oz sugar

Directions

Preheat oven to 350° F (175° C).
Combine flour, sugar, and beer in a large bowl and mix thoroughly
Grease 9x5" loaf pan using cooking spray
Pour dough into loaf pan and bake for 50-60 minutes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 206

% Daily Value*

Total Fat

Amount Per Serving 0.46g

% Daily Value 1%
- Saturated Fat
  
  Amount Per Serving 0.072g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 0.192g
- Monounsaturated Fat
  
  Amount Per Serving 0.04g
Cholesterol

Amount Per Serving 0mg

% Daily Value 0%
Sodium

Amount Per Serving 597mg

% Daily Value 26%
Total Carbohydrate

Amount Per Serving 41.7g

% Daily Value 15%
- Dietary Fiber
  
  Amount Per Serving 1.3g
  
  % Daily Value 5%
- Total Sugars
  
  Amount Per Serving 5.41g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 4.84g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 0mcg

% Daily Value 0%
Vitamin C

Amount Per Serving 0mg

% Daily Value 0%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 12mg

% Daily Value 1%
Iron

Amount Per Serving 12mg

% Daily Value 67%
Potassium

Amount Per Serving 70mg

% Daily Value 1%

Nutrition summary:

Calories 206 KCal
Fat 0.46 g
Carbs 41.7 g
Protein 4.84 g

There are 206 calories in 1 serving of Beer Bread.

How long would it take to burn off 206 KCal?
Basketball	21 minutes
Cycling (10 MPH)	28 minutes
Jogging	17 minutes
Running	14 minutes
Swimming (crawl, moderate pace)	20 minutes
Walking	24 minutes
Weight Training	24 minutes
Values estimated based on person weighing 160 lbs.