Big Beef Pot Pie Recipe With Nutrition Data and Calorie Count

Big Beef Pot Pie

This beef pot pie is just delicious.

Yields:

8 servings

Prep Time:

10 mins

Cook Time:

40 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 10 1/2 oz 98% fat free condensed cream of mushroom soup
  • 1/8 tsp original seasoning blend
  • 8 oz reduced fat crescent rolls
  • 32 oz mixed vegetables
  • 1 lb 93/7 lean ground beef
  • 1/8 tsp black pepper
  • 1/2 cup water

Directions

  • Preheat oven to 350 °F (175 °C). Spray a 13"x9" baking pan with cook spray.
  • Spray a large skillet with cooking spray and heat to medium-high. Add beef and season with original seasoning blend and pepper. Cook and stir until cooked through.
  • Add the thawed vegetables, water, soup, and mix well. Evenly transfer to the baking pan. Bake until hot and bubbly, about 15 minutes.
  • Firmly pinch the edges of the crescent dough to make one seamless sheet. Place dough over the meat mixture and carefully stretch to cover.
  • Bake until dough is fully cooked and golden brown, about 18 minutes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 295
% Daily Value*
  • Total Fat
    Amount Per Serving 9.56g
    % Daily Value 12%
    • Saturated Fat
      Amount Per Serving 3.313g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1g
    • Monounsaturated Fat
      Amount Per Serving 0.5g
  • Cholesterol
    Amount Per Serving 36mg
    % Daily Value 12%
  • Sodium
    Amount Per Serving 624mg
    % Daily Value 27%
  • Total Carbohydrate
    Amount Per Serving 31.4g
    % Daily Value 11%
    • Dietary Fiber
      Amount Per Serving 3.4g
      % Daily Value 12%
    • Total Sugars
      Amount Per Serving 8.5g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 16.88g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 0mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 0mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 0mg
    % Daily Value 0%
  • Potassium
    Amount Per Serving 551mg
    % Daily Value 12%

Nutrition summary:

  • Calories 295 KCal
  • Fat 9.56 g
  • Carbs 31.4 g
  • Protein 16.88 g

There are 295 calories in 1 serving of Big Beef Pot Pie.

How long would it take to burn off 295 KCal?

Basketball

30 minutes

Cycling (10 MPH)

40 minutes

Jogging

24 minutes

Running

20 minutes

Swimming (crawl, moderate pace)

29 minutes

Walking

34 minutes

Weight Training

34 minutes

Values estimated based on person weighing 160 lbs.

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