Blackbeans with Rice Recipe With Nutrition Data and Calorie Count

Blackbeans with Rice

A perfect dish for lovers of blackbeans and rice.

Yields:

12 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 450 g black beans, dry
  • 7 cups water
  • 1 medium green pepper, coarsly chopped
  • 5 1/2 cups chopped onion
  • 1 1/2 tbsps vegetable oil
  • 1 tsp crumbled bay leaves
  • 1 clove garlic, crushed
  • 1/2 tsp salt
  • 1 tbsp vinegar
  • 6 cups rice
  • 120 g pimentos, sliced and drained
  • 1 lemon, sliced as garnish

Directions

  • Pick through beans to remove bad ones. Soak beans overnight in cold water. Drain and rinse
  • In large soup pot or Dutch oven, stir together beans, water, green pepper, onion, oil, bay leaves, garlic, and salt. Cover and boil for 1 hour.
  • Reduce heat and simmer, covered, for 3–4 hours or until beans are very tender. Stir occasionally, and add water if needed.
  • Remove and mash about a third of beans. Return to pot. Stir and heat through.
  • When ready to serve, remove bay leaves and stir in vinegar or lemon juice.
  • Serve over rice. Garnish with sliced pimento and lemon wedges.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 519
% Daily Value*
  • Total Fat
    Amount Per Serving 3.03g
    % Daily Value 4%
    • Saturated Fat
      Amount Per Serving 0.462g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.988g
    • Monounsaturated Fat
      Amount Per Serving 1.289g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 110mg
    % Daily Value 5%
  • Total Carbohydrate
    Amount Per Serving 106.81g
    % Daily Value 39%
    • Dietary Fiber
      Amount Per Serving 8.7g
      % Daily Value 31%
    • Total Sugars
      Amount Per Serving 4.62g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 15.69g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 2mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 31mg
    % Daily Value 34%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 8mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 17mg
    % Daily Value 94%
  • Potassium
    Amount Per Serving 816mg
    % Daily Value 17%

Nutrition summary:

  • Calories 519 KCal
  • Fat 3.03 g
  • Carbs 106.81 g
  • Protein 15.69 g

There are 519 calories in 1 serving of Blackbeans with Rice.

How long would it take to burn off 519 KCal?

Basketball

52 minutes

Cycling (10 MPH)

71 minutes

Jogging

42 minutes

Running

34 minutes

Swimming (crawl, moderate pace)

50 minutes

Walking

60 minutes

Weight Training

60 minutes

Values estimated based on person weighing 160 lbs.

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