Bloody Mary on A Plate Recipe With Nutrition Data and Calorie Count

Bloody Mary on A Plate

A great filling and satisfying snack that is also attractive enough to serve as an appetizer.

Yields:

1 servings

Prep Time:

15 mins

Cook Time:

mins

Meal Type:

Appetizer
Snack

Rating:

Ingredients

2 stalks large celery
1/2 oz soft swiss cheese
1 tbsp salsa

Directions

Wash celery and trim ends.
Top each stalk with 1/2 tablespoon salsa.
Divide wedge of Swiss cheese between two stalks of celery.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 75

% Daily Value*

Total Fat

Amount Per Serving 4.18g

% Daily Value 5%
- Saturated Fat
  
  Amount Per Serving 2.578g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 0.257g
- Monounsaturated Fat
  
  Amount Per Serving 1.075g
Cholesterol

Amount Per Serving 13mg

% Daily Value 4%
Sodium

Amount Per Serving 225mg

% Daily Value 10%
Total Carbohydrate

Amount Per Serving 5.47g

% Daily Value 2%
- Dietary Fiber
  
  Amount Per Serving 2.3g
  
  % Daily Value 8%
- Total Sugars
  
  Amount Per Serving 2.96g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 4.93g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 7mcg

% Daily Value 1%
Vitamin C

Amount Per Serving 5mg

% Daily Value 6%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 13mg

% Daily Value 1%
Iron

Amount Per Serving 2mg

% Daily Value 11%
Potassium

Amount Per Serving 382mg

% Daily Value 8%

Nutrition summary:

Calories 75 KCal
Fat 4.18 g
Carbs 5.47 g
Protein 4.93 g

There are 75 calories in 1 serving of Bloody Mary on A Plate.

How long would it take to burn off 75 KCal?
Basketball	8 minutes
Cycling (10 MPH)	10 minutes
Jogging	6 minutes
Running	5 minutes
Swimming (crawl, moderate pace)	7 minutes
Walking	9 minutes
Weight Training	9 minutes
Values estimated based on person weighing 160 lbs.