Blueberry French Toast Recipe With Nutrition Data and Calorie Count

Rich and creamy blueberry French toast with blueberry sauce.

Yields:

12 servings

Prep Time:

30 mins

Cook Time:

75 mins

Meal Type:

Breakfast

Rating:

Ingredients

Directions

Place half of the bread cubes in a lightly greased 9x13" baking pan.
Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread.
In a large bowl, beat together eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
The next morning, remove pan from refrigerator 30 minutes before baking. Pre-heat oven to 350 °F (175 °C).
Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
To make sauce, in a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly.
Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted.
Serve the sauce over squares of French toast.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 225

% Daily Value*

Nutrition summary:

There are 225 calories in 1 serving of Blueberry French Toast.

How long would it take to burn off 225 KCal?
Basketball	23 minutes
Cycling (10 MPH)	31 minutes
Jogging	18 minutes
Running	15 minutes
Swimming (crawl, moderate pace)	22 minutes
Walking	26 minutes
Weight Training	26 minutes
Values estimated based on person weighing 160 lbs.