Breakfast Bread Pudding Recipe With Nutrition Data and Calorie Count

Breakfast Bread Pudding

Breakfast treat made with eggs, whey protien and Ezekiel bread.

Yields:

2 servings

Meal Type:

Snack
Breakfast

Rating:

Ingredients

  • 2 large eggs
  • 2 tbsps whey protein powder
  • 3/4 cup water
  • 1 medium peach, diced
  • 1/2 tsp cinnamon
  • 0.12 tsp cloves
  • 0.12 tsp nutmeg
  • 1 tbsp ground flaxseed
  • 1 slice ezekiel bread, torn in to 1/2" pieces
  • 1 serving 1 packet sweetener (stevia plus)

Directions

  • Preheat oven to 350° F (180° C).
  • Put a pan in oven with 1/2" hot water to heat while you are preparing pudding.
  • Beat the 2 eggs lightly in a 22oz individual oven proof casserole dish.
  • Whisk together the whey and water until smooth and stir into the eggs along with the remaining ingredients.
  • Put the small casserole in the pan of water in the oven.
  • Cook for about 1 hour or until done. Serve.
  • Note: Eat half for breakfast and the rest as a snack later in the day.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 164
% Daily Value*
  • Total Fat
    Amount Per Serving 7.12g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 1.834g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.936g
    • Monounsaturated Fat
      Amount Per Serving 2.312g
  • Cholesterol
    Amount Per Serving 212mg
    % Daily Value 71%
  • Sodium
    Amount Per Serving 195mg
    % Daily Value 8%
  • Total Carbohydrate
    Amount Per Serving 17.46g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 3.5g
      % Daily Value 13%
    • Total Sugars
      Amount Per Serving 11g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 9.3g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 9mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 4mg
    % Daily Value 4%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 9mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 11mg
    % Daily Value 61%
  • Potassium
    Amount Per Serving 361mg
    % Daily Value 8%

Nutrition summary:

  • Calories 164 KCal
  • Fat 7.12 g
  • Carbs 17.46 g
  • Protein 9.3 g

There are 164 calories in 1 serving of Breakfast Bread Pudding.

How long would it take to burn off 164 KCal?

Basketball

16 minutes

Cycling (10 MPH)

22 minutes

Jogging

13 minutes

Running

11 minutes

Swimming (crawl, moderate pace)

16 minutes

Walking

19 minutes

Weight Training

19 minutes

Values estimated based on person weighing 160 lbs.

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