Brown Rice Tea Recipe With Nutrition Data and Calorie Count

Brown rice tea is very healthy and you can drink it all day long.

Yields:

10 servings

Prep Time:

15 mins

Cook Time:

mins

Meal Type:

Beverage

Rating:

Ingredients

Directions

Get some brown rice tea, often called Genmaicha, in Japanese.
Boil 1.5 liters of fresh water in a pot or tea kettle. As soon as it is boiling turn it off and wait for 3-5 minutes.
Genmaicha should be boiled at a temp of 175 °F to 185 °F (80 °C to 85 °C). If you don't have a thermometer to test the temp of the water, just shut off the heat as soon as the water has started boiling, and wait 5 minutes for the water to cool off a little.
Measure 5 teaspoons of the Genmaicha into a 1.5 liter pan, and pour the hot water into the pot. Let the tea steep from 3-5 minutes but no more than 5 minutes or it will be too strong. I find that 3 minutes is perfect!
Immediately strain your tea and water into another pot, or teapot, removing all tea from your water, and let it sit at room temperature for awhile; depending on your preferences, drink it hot, or allow it to cool.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 0

% Daily Value*

Nutrition summary:

There are 0 calories in 1 serving of Brown Rice Tea.

How long would it take to burn off 0 KCal?
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Values estimated based on person weighing 160 lbs.