Cachapas Recipe With Nutrition Data and Calorie Count

Cachapas

Venezuelan fresh corn cake.

Yields:

6 servings

Prep Time:

45 mins

Cook Time:

30 mins

Meal Type:

Side Dish
Snack
Breakfast

Rating:

Ingredients

  • 4 corn on the cobs
  • 1/4 cup masa harina
  • 2 large eggs
  • 1 tbsp black pepper
  • 2 tsps salt
  • 1 cup water

Directions

  • Strip the corn ears from their husks, add to a boiling pot of water. Cook to fork tender.
  • Combine all ingredients and add to blender in batches. Texture should be a lumpy pancake batter, although smoother won't hurt in cooking. Add more water if it's too dry, and more harina if it's too wet/loose.
  • Pre-heat a large, flat pan or skillet on the stove. Add just enough oil to coat lightly.
  • Using a 1/4 cup measuring cup, scoop out the cachapas mix onto the hot, oiled pan. Cook 5 minutes per side on medium heat. Serve on its own, with cheese, meat, or vegetables folded inside, or with a sauce on top. Great for breakfast or as a side dish.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 99
% Daily Value*
  • Total Fat
    Amount Per Serving 2.2g
    % Daily Value 3%
    • Saturated Fat
      Amount Per Serving 0.344g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.279g
    • Monounsaturated Fat
      Amount Per Serving 0.644g
  • Cholesterol
    Amount Per Serving 58mg
    % Daily Value 19%
  • Sodium
    Amount Per Serving 798mg
    % Daily Value 35%
  • Total Carbohydrate
    Amount Per Serving 16.86g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 1.3g
      % Daily Value 5%
    • Total Sugars
      Amount Per Serving 3.34g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 4.45g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 0mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 0mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 2mg
    % Daily Value 11%
  • Potassium
    Amount Per Serving 14mg
    % Daily Value 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

Nutrition summary:

  • Calories 99 KCal
  • Fat 2.2 g
  • Carbs 16.86 g
  • Protein 4.45 g

There are 99 calories in 1 serving of Cachapas.

How long would it take to burn off 99 KCal?

Basketball

10 minutes

Cycling (10 MPH)

14 minutes

Jogging

8 minutes

Running

7 minutes

Swimming (crawl, moderate pace)

10 minutes

Walking

11 minutes

Weight Training

11 minutes

Values estimated based on person weighing 160 lbs.

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