Carrot and Walnut Muffins Recipe With Nutrition Data and Calorie Count

Carrot and Walnut Muffins

A low-calorie treat without added sugars.

Yields:

18 servings

Prep Time:

30 mins

Cook Time:

30 mins

Meal Type:

Baked
Snack
Breakfast
Dessert

Rating:

Ingredients

  • 1 cup buttermilk (lowfat, cultured)
  • 4 tbsps honey
  • 4 tbsps safflower oil
  • 2 tsps baking powder (sodium aluminum sulfate, double acting)
  • 1/2 tsp sea salt
  • 120 g pitted dates
  • 1/2 cup chopped walnuts
  • 1 cup chopped carrots
  • 2 large eggs
  • 1/2 tsp nutmeg (ground)
  • 1 tsp mace (ground)
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 cup wheat bran
  • 1 1/2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup unsweetened coconut flakes
  • 2 tbsps molasses

Directions

  • Sift and mix the dry ingredients in a large bowl.
  • Whisk the wet ingredients together.
  • Make a well at the center of the flour mixture and add the wet ingredients.
  • Add grated carrots, chopped walnuts and dates. Batter should be thick and moist and drop in globs from spoon.
  • Distribute evenly in muffin tins. Tap to remove bubbles.
  • Bake in preheated oven at 350°F for 25-30 minutes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 172
% Daily Value*
  • Total Fat
    Amount Per Serving 7.59g
    % Daily Value 10%
    • Saturated Fat
      Amount Per Serving 1.772g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 2.216g
    • Monounsaturated Fat
      Amount Per Serving 2.873g
  • Cholesterol
    Amount Per Serving 24mg
    % Daily Value 8%
  • Sodium
    Amount Per Serving 184mg
    % Daily Value 8%
  • Total Carbohydrate
    Amount Per Serving 23.74g
    % Daily Value 9%
    • Dietary Fiber
      Amount Per Serving 3.3g
      % Daily Value 12%
    • Total Sugars
      Amount Per Serving 11.74g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 4.28g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 8mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 1mg
    % Daily Value 1%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 195mg
    % Daily Value 4%

Nutrition summary:

  • Calories 172 KCal
  • Fat 7.59 g
  • Carbs 23.74 g
  • Protein 4.28 g

There are 172 calories in 1 serving of Carrot and Walnut Muffins.

How long would it take to burn off 172 KCal?

Basketball

17 minutes

Cycling (10 MPH)

24 minutes

Jogging

14 minutes

Running

11 minutes

Swimming (crawl, moderate pace)

17 minutes

Walking

20 minutes

Weight Training

20 minutes

Values estimated based on person weighing 160 lbs.

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