Carrot Cake Sliders Recipe With Nutrition Data and Calorie Count

Deliciously moist mini carrot cupcakes with so little oil that no one will believe they are low fat.

Yields:

66 servings

Prep Time:

15 mins

Cook Time:

20 mins

Meal Type:

Dessert
Snack

Rating:

Ingredients

Directions

Preheat oven to 325 °F (160 °C). Line mini cupcake tin with liners if needed. If using a non-stick pan, usually a spritz of cooking spray in each cup will suffice.
In a medium bowl, sift together flour, baking powder, salt and cinnamon. Set aside.
In a large bowl, combine eggs, buttermilk, applesauce, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
In a medium bowl, combine shredded carrots, coconut, orange juice and zest, pineapple and raisins.
Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
Fill each cupcake tin nearly full, and bake at 325 °F for 15-20 minutes. Check with toothpick.
These are delicious without frosting, but you can whip up and top with some lowfat cream cheese frosting.
Note: cut out the coconut to reduce the fat even further.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 48

% Daily Value*

Nutrition summary:

There are 48 calories in 1 serving of Carrot Cake Sliders.

How long would it take to burn off 48 KCal?
Basketball	5 minutes
Cycling (10 MPH)	7 minutes
Jogging	4 minutes
Running	3 minutes
Swimming (crawl, moderate pace)	5 minutes
Walking	6 minutes
Weight Training	6 minutes
Values estimated based on person weighing 160 lbs.