Carrot, Coconut & Curry Soup Recipe With Nutrition Data and Calorie Count

Carrot, Coconut & Curry Soup

Delicious blend of carrots, coconut milk, and sweet curry spice.

Yields:

6 servings

Prep Time:

5 mins

Cook Time:

20 mins

Meal Type:

Soup
Lunch

Rating:

Ingredients

  • 6 cups carrot, chopped
  • 1 medium onion
  • 2 tbsps virgin coconut oil
  • 2 cups light coconut milk
  • 2 tbsps curry powder
  • 3 1/2 cups vegetable broth

Directions

  • Heat the coconut oil in a large soup pot and add the onions. Sweat the onions on medium heat for about 7 minutes.
  • Add the carrots and cook for another 5 minutes.
  • Pour in the stock and coconut milk. Add the curry powder. Put a lid on the pot and cook until the carrots are softened, about 10-15 minutes.
  • When carrots are soft, carefully blend the soup in batches in a blender or food processor, and puree until smooth.
  • Season with salt and pepper and garnish with fresh herbs, if desired.
  • Note: add more coconut milk, vegetable broth, or a little coconut water if soup is too thick. Try adding 1/2 teaspoon of red chili flakes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 166
% Daily Value*
  • Total Fat
    Amount Per Serving 9.28g
    % Daily Value 12%
    • Saturated Fat
      Amount Per Serving 7.099g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.382g
    • Monounsaturated Fat
      Amount Per Serving 0.472g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 448mg
    % Daily Value 19%
  • Total Carbohydrate
    Amount Per Serving 20.5g
    % Daily Value 7%
    • Dietary Fiber
      Amount Per Serving 5.5g
      % Daily Value 20%
    • Total Sugars
      Amount Per Serving 9.24g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 1.62g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 120mcg
    % Daily Value 13%
  • Vitamin C
    Amount Per Serving 10mg
    % Daily Value 11%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 4mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 6mg
    % Daily Value 33%
  • Potassium
    Amount Per Serving 468mg
    % Daily Value 10%

Nutrition summary:

  • Calories 166 KCal
  • Fat 9.28 g
  • Carbs 20.5 g
  • Protein 1.62 g

There are 166 calories in 1 serving of Carrot, Coconut & Curry Soup.

How long would it take to burn off 166 KCal?

Basketball

17 minutes

Cycling (10 MPH)

23 minutes

Jogging

13 minutes

Running

11 minutes

Swimming (crawl, moderate pace)

16 minutes

Walking

19 minutes

Weight Training

19 minutes

Values estimated based on person weighing 160 lbs.

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