Cheese and Vegetable Stuffed Peppers Recipe With Nutrition Data and Calorie Count

Cheese and Vegetable Stuffed Peppers

A great side dish or starter to brighten up your plate.

Yields:

4 servings

Meal Type:

Appetizer
Side Dish

Rating:

Ingredients

  • 1 cup chopped green peppers
  • 2 large yellow pepper
  • 1 cup chopped red pepper
  • 1 cup pieces or slices mushrooms
  • 1 cup chopped or sliced cherry tomatoes
  • 1 cup shredded mozzarella
  • 1 tbsp fresh herbs
  • 1 cup chopped courgette (zucchini)

Directions

  • Preheat the oven to a medium-high heat.
  • Cut the yellow pepper in half, and scoop out the seeds.
  • Lay the pepper halfs on their sides, to make two 'dishes'.
  • Chop the remaining ingredients and put them into the yellow pepper 'dishes'.
  • Place the peppers in a baking tray, with a tiny amount of water (to prevent sticking to the pan and drying out).
  • Put the peppers in the oven and bake for about 15-20 minutes or until the peppers are soft and the cheese has melted and gone crispy on top.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 143
% Daily Value*
  • Total Fat
    Amount Per Serving 6.84g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 3.796g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.41g
    • Monounsaturated Fat
      Amount Per Serving 1.874g
  • Cholesterol
    Amount Per Serving 22mg
    % Daily Value 7%
  • Sodium
    Amount Per Serving 185mg
    % Daily Value 8%
  • Total Carbohydrate
    Amount Per Serving 13.87g
    % Daily Value 5%
    • Dietary Fiber
      Amount Per Serving 3.3g
      % Daily Value 12%
    • Total Sugars
      Amount Per Serving 4.76g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 9.16g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 16mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 314mg
    % Daily Value 349%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 13mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 7mg
    % Daily Value 39%
  • Potassium
    Amount Per Serving 609mg
    % Daily Value 13%

Nutrition summary:

  • Calories 143 KCal
  • Fat 6.84 g
  • Carbs 13.87 g
  • Protein 9.16 g

There are 143 calories in 1 serving of Cheese and Vegetable Stuffed Peppers.

How long would it take to burn off 143 KCal?

Basketball

14 minutes

Cycling (10 MPH)

20 minutes

Jogging

12 minutes

Running

9 minutes

Swimming (crawl, moderate pace)

14 minutes

Walking

16 minutes

Weight Training

16 minutes

Values estimated based on person weighing 160 lbs.

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