Cheesecake Filling Recipe With Nutrition Data and Calorie Count

An awesome filling for cheesecake.

Yields:

12 servings

Meal Type:

Dessert

Rating:

Ingredients

Directions

Preheat oven to 350 °F (175 °C).
Beat cream cheese and Splenda on medium speed for 4 minutes. Add the eggs and vanilla and beat well on high speed for 5 more minutes, making sure to scrape the sides of the bowl. On medium speed, add the cream and beat 3 more minutes.
Pour batter in pan and place in a larger pan. Pour hot water into larger pan until it reaches halfway up the sides of the pan. Bake for 45 minutes at 350 °F.
Then turn the oven off, leaving the oven door slightly opened for 1 hour.
Remove from oven, cover, and refrigerate for several hours or overnight.
Add topping of your choice but remember to count the carbs.
As an optional sour cream topping; take a cup sour cream, a tablespoon Splenda, 1/2 teaspoon vanilla extract. Blend all together. Either spread on top of cake after baking 45 minutes and cooling 5 minutes. Return cake to the oven for another 5 minutes before turning off the oven, cracking the door, and letting cake cool for 1 hour; or serve cold and on the side.
Source: recipe from Dana Carpender's 500 more Low-Carb Recipes.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 265

% Daily Value*

Nutrition summary:

There are 265 calories in 1 serving of Cheesecake Filling.

How long would it take to burn off 265 KCal?
Basketball	27 minutes
Cycling (10 MPH)	36 minutes
Jogging	21 minutes
Running	18 minutes
Swimming (crawl, moderate pace)	26 minutes
Walking	30 minutes
Weight Training	30 minutes
Values estimated based on person weighing 160 lbs.