Cheesy Tomato Pie Recipe With Nutrition Data and Calorie Count

A savory pie that takes advantage of all the ripe tomatoes late summer.

Yields:

6 servings

Prep Time:

30 mins

Cook Time:

45 mins

Meal Type:

Main Dish
Baked
Lunch

Rating:

Ingredients

Directions

First peel and slice the tomatoes and lay down on a few sheets of paper towels and let sit for at least ten minutes.
While drying, make the pie crust. Using a pastry blender or fork, cut the shortening into the flour until the clumps are pea sized. Then one tablespoon at a time, add cold water to the mixture and lightly mix with a fork. Keep adding water until the dough starts to pull together and is moistened throughout. Roll the dough out on a lightly floured surface and roll into a 9 inch deep dish pie crust. Crimp the sides up and back for 15 minutes in a 450 °F (220 °C) oven.
Once the pie is baked, turn the oven down to 350 °F (175 °C). Then, take the tomato slices and layer tomatoes and a teaspoon of basil. Keep layering until all the tomatoes are in.
Combine cheeses and mayonnaise. Spoon over tomatoes and spread out evenly.
Bake for 20-25 minutes or until the top is lightly browned. Can be served hot or room temperature.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 300

% Daily Value*

Nutrition summary:

There are 300 calories in 1 serving of Cheesy Tomato Pie.

How long would it take to burn off 300 KCal?
Basketball	30 minutes
Cycling (10 MPH)	41 minutes
Jogging	24 minutes
Running	20 minutes
Swimming (crawl, moderate pace)	29 minutes
Walking	34 minutes
Weight Training	34 minutes
Values estimated based on person weighing 160 lbs.