Chicken and Chickpea Curry Recipe With Nutrition Data and Calorie Count

Chicken and Chickpea Curry

Nice and spicy - perfect for a rainy day.

Yields:

2 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 cup plain yogurt, lowfat
  • 3 tsps curry powder
  • 3 tsps turmeric
  • 1 tbsp canola oil
  • 1 wedge yields lemon juice
  • 200 g chicken breasts, chopped
  • 5 sprigs fresh coriander, chopped
  • 1 clove garlic, chopped
  • 1 tbsp soy sauce
  • 100 g onion, chopped
  • 100 g green pepper, chopped
  • 200 g chickpeas

Directions

  • Heat the canola oil in a large pan and add the onion, coriander, green peppers, garlic and chick peas. Fry lightly.
  • Add the curry powder and turmeric to the onion mix. Add a little bit of water if fluid is needed. Remove from pan.
  • Put chicken in pan and fry until cooked. Flavor with soy sauce and lemon juice.
  • Add onion and curry mix to chicken and simmer for about 20 minutes.
  • Add yogurt, heat through and remove from stove.
  • Serve with wild rice and sambals.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 428
% Daily Value*
  • Total Fat
    Amount Per Serving 12.19g
    % Daily Value 16%
    • Saturated Fat
      Amount Per Serving 2.385g
    • Trans Fat
      Amount Per Serving 0.025g
    • Polyunsaturated Fat
      Amount Per Serving 3.134g
    • Monounsaturated Fat
      Amount Per Serving 5.455g
  • Cholesterol
    Amount Per Serving 66mg
    % Daily Value 22%
  • Sodium
    Amount Per Serving 910mg
    % Daily Value 40%
  • Total Carbohydrate
    Amount Per Serving 44.08g
    % Daily Value 16%
    • Dietary Fiber
      Amount Per Serving 7.9g
      % Daily Value 28%
    • Total Sugars
      Amount Per Serving 12.42g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 36.72g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 6mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 60mg
    % Daily Value 67%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 24mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 28mg
    % Daily Value 156%
  • Potassium
    Amount Per Serving 1059mg
    % Daily Value 23%

Nutrition summary:

  • Calories 428 KCal
  • Fat 12.19 g
  • Carbs 44.08 g
  • Protein 36.72 g

There are 428 calories in 1 serving of Chicken and Chickpea Curry.

How long would it take to burn off 428 KCal?

Basketball

43 minutes

Cycling (10 MPH)

59 minutes

Jogging

35 minutes

Running

28 minutes

Swimming (crawl, moderate pace)

42 minutes

Walking

49 minutes

Weight Training

49 minutes

Values estimated based on person weighing 160 lbs.

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