Chicken Chili Stew Recipe With Nutrition Data and Calorie Count

Chicken Chili Stew

A yummy, low-fat stew that'll keep you full and satisfied.

Yields:

4 servings

Meal Type:

Soup
Main Dish
Lunch

Rating:

Ingredients

  • 2 tbsps vegetable oil
  • 1 cup chopped green bell pepper
  • 1 cup chopped onion
  • 1 can cream of chicken soup
  • 14 1/2 fl oz chicken broth
  • 1 tsp chili powder
  • 2 cups chopped or diced cooked chicken meat
  • 14 1/2 oz tomatoes, diced
  • 16 oz mixed vegetables, frozen

Directions

  • Heat the oil in a saucepan over medium heat. Cook green bell pepper and onion until tender, stirring often.
  • Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
  • Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 380
% Daily Value*
  • Total Fat
    Amount Per Serving 15.83g
    % Daily Value 20%
    • Saturated Fat
      Amount Per Serving 2.835g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 4.072g
    • Monounsaturated Fat
      Amount Per Serving 7.103g
  • Cholesterol
    Amount Per Serving 58mg
    % Daily Value 19%
  • Sodium
    Amount Per Serving 1166mg
    % Daily Value 51%
  • Total Carbohydrate
    Amount Per Serving 33.75g
    % Daily Value 12%
    • Dietary Fiber
      Amount Per Serving 7.4g
      % Daily Value 26%
    • Total Sugars
      Amount Per Serving 7.2g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 28.36g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 39mcg
    % Daily Value 4%
  • Vitamin C
    Amount Per Serving 67mg
    % Daily Value 74%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 7mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 20mg
    % Daily Value 111%
  • Potassium
    Amount Per Serving 930mg
    % Daily Value 20%

Nutrition summary:

  • Calories 380 KCal
  • Fat 15.83 g
  • Carbs 33.75 g
  • Protein 28.36 g

There are 380 calories in 1 serving of Chicken Chili Stew.

How long would it take to burn off 380 KCal?

Basketball

38 minutes

Cycling (10 MPH)

52 minutes

Jogging

31 minutes

Running

25 minutes

Swimming (crawl, moderate pace)

37 minutes

Walking

44 minutes

Weight Training

44 minutes

Values estimated based on person weighing 160 lbs.

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