Chicken Corn Soup Recipe With Nutrition Data and Calorie Count

Chicken Corn Soup

Lovely chicken and vegetable soup.

Yields:

8 servings

Prep Time:

15 mins

Cook Time:

210 mins

Meal Type:

Soup
Main Dish

Rating:

Ingredients

  • 1 tbsp herbs
  • 1 chicken, bone and skin removed chicken
  • 1/2 cup chopped celery
  • 2 cans, 15 oz corn
  • 64 oz chicken broth
  • 4 oz onions
  • 1 package mixed vegetables

Directions

  • Place chicken in a stock pot and cover with broth. Boil for a few hours. Add more water as needed.
  • Pull chicken from pot and chill stock in the refrigerator. When solid, scrape grease from the top and throw it away.
  • Pick chicken from bones and cut it into small pieces. Add back to the stock.
  • Reheat stock and season to taste.
  • Add vegetables and herbs. Let simmer for an hour or so to mix flavors.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 223
% Daily Value*
  • Total Fat
    Amount Per Serving 3.55g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 0.841g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.058g
    • Monounsaturated Fat
      Amount Per Serving 1.031g
  • Cholesterol
    Amount Per Serving 58mg
    % Daily Value 19%
  • Sodium
    Amount Per Serving 1114mg
    % Daily Value 48%
  • Total Carbohydrate
    Amount Per Serving 28.54g
    % Daily Value 10%
    • Dietary Fiber
      Amount Per Serving 3.9g
      % Daily Value 14%
    • Total Sugars
      Amount Per Serving 4.52g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 22.43g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 12mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 17mg
    % Daily Value 19%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 527mg
    % Daily Value 11%

Nutrition summary:

  • Calories 223 KCal
  • Fat 3.55 g
  • Carbs 28.54 g
  • Protein 22.43 g

There are 223 calories in 1 serving of Chicken Corn Soup.

How long would it take to burn off 223 KCal?

Basketball

22 minutes

Cycling (10 MPH)

31 minutes

Jogging

18 minutes

Running

15 minutes

Swimming (crawl, moderate pace)

22 minutes

Walking

26 minutes

Weight Training

26 minutes

Values estimated based on person weighing 160 lbs.

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