Chicken Pot Pie Recipe With Nutrition Data and Calorie Count

Chicken Pot Pie

Awesome quick and easy chicken pot pies

Yields:

6 servings

Prep Time:

30 mins

Cook Time:

20 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 10.75 oz cream of chicken soup
  • 2 boneless skinless chicken breasts
  • 16 oz mixed vegetables
  • 8 large buttermilk biscuits

Directions

  • Preheat oven to 375 °F (190 °C).
  • Mix well in a bowl vegetables, chopped chicken and soup.
  • Flatten each biscuit into a 5 1/2 inch circle.
  • Place 1 round in each of 8 greased regular-size muffin cups. Press in the bottom and sides to form a pie cup.
  • Spoon in a generous amount of chicken mixture into each cup.
  • Pull edges of dough over the filling toward the center. Pleat and pinch dough gently to hold in place
  • Bake for about 20 minutes or until golden brown.
  • Cool 1 minute, remove from pan and serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 407
% Daily Value*
  • Total Fat
    Amount Per Serving 12.3g
    % Daily Value 16%
    • Saturated Fat
      Amount Per Serving 5.815g
    • Trans Fat
      Amount Per Serving 0.015g
    • Polyunsaturated Fat
      Amount Per Serving 3.597g
    • Monounsaturated Fat
      Amount Per Serving 2.632g
  • Cholesterol
    Amount Per Serving 50mg
    % Daily Value 17%
  • Sodium
    Amount Per Serving 1153mg
    % Daily Value 50%
  • Total Carbohydrate
    Amount Per Serving 43.15g
    % Daily Value 16%
    • Dietary Fiber
      Amount Per Serving 4.4g
      % Daily Value 16%
    • Total Sugars
      Amount Per Serving 2.94g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 27.22g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 24mcg
    % Daily Value 3%
  • Vitamin C
    Amount Per Serving 10mg
    % Daily Value 11%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 185mg
    % Daily Value 4%

Nutrition summary:

  • Calories 407 KCal
  • Fat 12.3 g
  • Carbs 43.15 g
  • Protein 27.22 g

There are 407 calories in 1 serving of Chicken Pot Pie.

How long would it take to burn off 407 KCal?

Basketball

41 minutes

Cycling (10 MPH)

56 minutes

Jogging

33 minutes

Running

27 minutes

Swimming (crawl, moderate pace)

40 minutes

Walking

47 minutes

Weight Training

47 minutes

Values estimated based on person weighing 160 lbs.

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