Chicken Stew Recipe With Nutrition Data and Calorie Count

Chicken Stew

A hearty and very nutritious stew that's full of goodness.

Yields:

8 servings

Prep Time:

5 mins

Cook Time:

45 mins

Meal Type:

Soup
Main Dish

Rating:

Ingredients

  • 8 breasts, bone and skin removed chicken
  • 1 cup water
  • 2 cloves garlic, minced
  • 1 1/2 tsps salt
  • 1 1/2 tsps pepper
  • 3 medium whole tomatoes, chopped
  • 1/3 tbsp parsley, chopped
  • 1/4 cup chopped celery
  • 2 medium potatoes, peeled, chopped
  • 2 small carrots, chopped
  • 2 bay leaves

Directions

  • Remove skin from chicken, along with any extra fat.
  • In large skillet, combine chicken, water, garlic, onion, salt, pepper, tomatoes and parsley.
  • Tightly cover and cook over low heat for 25 minutes.
  • Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 more minutes or until chicken and vegetables are tender.
  • Remove bay leaves before serving.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 314
% Daily Value*
  • Total Fat
    Amount Per Serving 3.16g
    % Daily Value 4%
    • Saturated Fat
      Amount Per Serving 0.835g
    • Trans Fat
      Amount Per Serving 0.059g
    • Polyunsaturated Fat
      Amount Per Serving 0.779g
    • Monounsaturated Fat
      Amount Per Serving 0.747g
  • Cholesterol
    Amount Per Serving 137mg
    % Daily Value 46%
  • Sodium
    Amount Per Serving 607mg
    % Daily Value 26%
  • Total Carbohydrate
    Amount Per Serving 12.31g
    % Daily Value 4%
    • Dietary Fiber
      Amount Per Serving 2.4g
      % Daily Value 9%
    • Total Sugars
      Amount Per Serving 2.46g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 56.06g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 16mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 23mg
    % Daily Value 26%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 4mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 14mg
    % Daily Value 78%
  • Potassium
    Amount Per Serving 988mg
    % Daily Value 21%

Nutrition summary:

  • Calories 314 KCal
  • Fat 3.16 g
  • Carbs 12.31 g
  • Protein 56.06 g

There are 314 calories in 1 serving of Chicken Stew.

How long would it take to burn off 314 KCal?

Basketball

31 minutes

Cycling (10 MPH)

43 minutes

Jogging

25 minutes

Running

21 minutes

Swimming (crawl, moderate pace)

30 minutes

Walking

36 minutes

Weight Training

36 minutes

Values estimated based on person weighing 160 lbs.

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