Chicken Vegetable Noodle Soup Recipe With Nutrition Data and Calorie Count

Chicken Vegetable Noodle Soup

Grandpa's chicken flavored noodle vegetable soup.

Yields:

6 servings

Prep Time:

10 mins

Cook Time:

30 mins

Meal Type:

Soup
Lunch

Rating:

Ingredients

  • 3 oz chicken stock
  • 1 cup strips or slices carrots
  • 1/2 cup chopped onions
  • 3 large cubed potatoes
  • 12 cups water
  • 2 cups elbow shaped macaroni

Directions

  • Slice the carrots and add to pot of water, turn on the heat to high.
  • Cube the potatoes and chop the onions, add to the pot of water.
  • Let the vegetables cook for about 5 minutes. Turn down the heat to medium-high.
  • Add the macaroni shells, stir, cook for 12 minutes.
  • Add chicken stock, stir.
  • Scoop into bowls and enjoy!
  • Note: Can be easily frozen in baggies for later use. Just remove from freezer, put into pot of boiling water until heated, open or cut bottom of bag and into your bowl.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 274
% Daily Value*
  • Total Fat
    Amount Per Serving 0.75g
    % Daily Value 1%
    • Saturated Fat
      Amount Per Serving 0.151g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.301g
    • Monounsaturated Fat
      Amount Per Serving 0.076g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 79mg
    % Daily Value 3%
  • Total Carbohydrate
    Amount Per Serving 59.54g
    % Daily Value 22%
    • Dietary Fiber
      Amount Per Serving 4.6g
      % Daily Value 16%
    • Total Sugars
      Amount Per Serving 3.39g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 7.5g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 19mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 15mg
    % Daily Value 17%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 634mg
    % Daily Value 13%

Nutrition summary:

  • Calories 274 KCal
  • Fat 0.75 g
  • Carbs 59.54 g
  • Protein 7.5 g

There are 274 calories in 1 serving of Chicken Vegetable Noodle Soup.

How long would it take to burn off 274 KCal?

Basketball

27 minutes

Cycling (10 MPH)

38 minutes

Jogging

22 minutes

Running

18 minutes

Swimming (crawl, moderate pace)

27 minutes

Walking

31 minutes

Weight Training

31 minutes

Values estimated based on person weighing 160 lbs.

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