Corned Beef and Cabbage Soup Recipe With Nutrition Data and Calorie Count

Corned Beef and Cabbage Soup

A St. Patrick Day special soup that can be enjoyed all year round.

Yields:

6 servings

Prep Time:

20 mins

Cook Time:

80 mins

Meal Type:

Soup

Rating:

Ingredients

  • 2 tbsps butter
  • 1 1/2 cups chopped onions
  • 2 cloves garlic, minced
  • 64 oz chicken broth
  • 1 1/2 cups chopped carrots
  • 1/2 head medium cabbage, coarsely chopped
  • 1/3 cup barley
  • 1 bay leaf
  • 1 tbsp parsley, chopped
  • 1/2 tsp ground thyme
  • 1/4 tsp black pepper
  • 2 1/2 cups diced corned beef

Directions

  • Heat butter in a large saucepan over medium low heat.
  • Add onion and celery; sauté, stirring frequently, until tender.
  • Add garlic and continue cooking for 1 minute. Stir in chicken broth, carrots, cabbage, and barley.
  • Add the bay leaf, thyme, and pepper; bring to a boil. Reduce heat to medium low; cover and simmer for 45 minutes.
  • Stir in corned beef; increase heat and return to a boil. Reduce heat to medium low and simmer, uncovered, for 15 minutes.
  • Taste and add salt.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 312
% Daily Value*
  • Total Fat
    Amount Per Serving 16.52g
    % Daily Value 21%
    • Saturated Fat
      Amount Per Serving 6.526g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.03g
    • Monounsaturated Fat
      Amount Per Serving 6.912g
  • Cholesterol
    Amount Per Serving 65mg
    % Daily Value 22%
  • Sodium
    Amount Per Serving 1660mg
    % Daily Value 72%
  • Total Carbohydrate
    Amount Per Serving 21.92g
    % Daily Value 8%
    • Dietary Fiber
      Amount Per Serving 5.1g
      % Daily Value 18%
    • Total Sugars
      Amount Per Serving 6.86g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 19.26g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 35mcg
    % Daily Value 4%
  • Vitamin C
    Amount Per Serving 34mg
    % Daily Value 38%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 6mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 16mg
    % Daily Value 89%
  • Potassium
    Amount Per Serving 730mg
    % Daily Value 16%

Nutrition summary:

  • Calories 312 KCal
  • Fat 16.52 g
  • Carbs 21.92 g
  • Protein 19.26 g

There are 312 calories in 1 serving of Corned Beef and Cabbage Soup.

How long would it take to burn off 312 KCal?

Basketball

31 minutes

Cycling (10 MPH)

43 minutes

Jogging

25 minutes

Running

21 minutes

Swimming (crawl, moderate pace)

30 minutes

Walking

36 minutes

Weight Training

36 minutes

Values estimated based on person weighing 160 lbs.

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