Cornmeal Pancakes Recipe With Nutrition Data and Calorie Count
Cornmeal Pancakes
Savory corn breakfast pancakes.
Yields:
6 servings
Prep Time:
10 mins
Cook Time:
5 mins
Meal Type:
Breakfast
Rating:
Ingredients
- 1 cup cornmeal
- 1 tsp salt
- 1/2 cup 2% reduced fat milk
- 1 tbsp butter
- 2 tsps baking powder
- 1 extra large egg
- 1/2 cup flour
- 1 cup water
Directions
- Combine cornmeal and salt. Add boiling water.
- Cover and let stand 10 min.
- Whisk in milk, melted butter, baking powder, egg and flour.
- Cook on a griddle.
- Use about 3 tablespoons of batter per pancake.
- Note: adapted from the Joy of Cooking.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
150
% Daily Value*
-
Total FatAmount Per Serving 4.2g% Daily Value 5%
-
Saturated FatAmount Per Serving 1.906g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 0.63g
-
Monounsaturated FatAmount Per Serving 1.196g
-
-
CholesterolAmount Per Serving 48mg% Daily Value 16%
-
SodiumAmount Per Serving 581mg% Daily Value 25%
-
Total CarbohydrateAmount Per Serving 24.34g% Daily Value 9%
-
Dietary FiberAmount Per Serving 2.7g% Daily Value 10%
-
Total SugarsAmount Per Serving 1.28gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 4.93g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 5mcg% Daily Value 1%
-
Vitamin CAmount Per Serving 0mg% Daily Value 0%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 10mg% Daily Value 1%
-
IronAmount Per Serving 8mg% Daily Value 44%
-
PotassiumAmount Per Serving 143mg% Daily Value 3%
Nutrition summary:
- Calories 150 KCal
- Fat 4.2 g
- Carbs 24.34 g
- Protein 4.93 g
There are 150 calories in 1 serving of Cornmeal Pancakes.
How long would it take to burn off 150 KCal? |
|
---|---|
Basketball |
15 minutes |
Cycling (10 MPH) |
21 minutes |
Jogging |
12 minutes |
Running |
10 minutes |
Swimming (crawl, moderate pace) |
15 minutes |
Walking |
17 minutes |
Weight Training |
17 minutes |
Values estimated based on person weighing 160 lbs. |