Cracked Pepper Steak Recipe With Nutrition Data and Calorie Count

Cracked Pepper Steak

Delicious steak with a pepper and rosemary sauce.

Yields:

2 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 tbsp cracked black pepper
  • 1/2 tsp rosemary
  • 2 oz dry red wine
  • 1 tbsp extra virgin olive oil
  • 1 tbsp vegetable oil butter spread, reduced calorie
  • 2 steaks 1" thick beef tenderloins

Directions

  • Combine pepper and rosemary in large bowl. Coat both sides of steak (4-6 ounces each).
  • Heat butter and oil in skillet until hot. Add steaks and cook over medium-high heat for 5-7 minutes or until center is 160 °F (70 °C)
  • Remove steaks and cover to keep warm.
  • Add wine to skillet and bring to boil over high heat, scraping particles from bottom of skillet.
  • Boil for about 1 minute or until liquid is reduced by half. Spoon sauce over steaks.
  • Note: based on recipe from South Beach Cookbook.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 529
% Daily Value*
  • Total Fat
    Amount Per Serving 40.18g
    % Daily Value 52%
    • Saturated Fat
      Amount Per Serving 14.169g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 2.678g
    • Monounsaturated Fat
      Amount Per Serving 19.096g
  • Cholesterol
    Amount Per Serving 113mg
    % Daily Value 38%
  • Sodium
    Amount Per Serving 127mg
    % Daily Value 6%
  • Total Carbohydrate
    Amount Per Serving 3.08g
    % Daily Value 1%
    • Dietary Fiber
      Amount Per Serving 1g
      % Daily Value 4%
    • Total Sugars
      Amount Per Serving 0.2g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 32.62g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 7mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 1mg
    % Daily Value 1%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 20mg
    % Daily Value 111%
  • Potassium
    Amount Per Serving 578mg
    % Daily Value 12%

Nutrition summary:

  • Calories 529 KCal
  • Fat 40.18 g
  • Carbs 3.08 g
  • Protein 32.62 g

There are 529 calories in 1 serving of Cracked Pepper Steak.

How long would it take to burn off 529 KCal?

Basketball

53 minutes

Cycling (10 MPH)

72 minutes

Jogging

43 minutes

Running

35 minutes

Swimming (crawl, moderate pace)

51 minutes

Walking

61 minutes

Weight Training

61 minutes

Values estimated based on person weighing 160 lbs.

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