Creamy Green Chicken Enchiladas Recipe With Nutrition Data and Calorie Count

Another family favorite that only gets made for a special occasion.

Yields:

8 servings

Prep Time:

10 mins

Cook Time:

30 mins

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

Directions

Preheat the oven to 350 °F (175 °C).
In a small bowl combine the enchilada sauce and the cream of chicken soup. In a large saucepan, over medium-low heat warm up the enchilada sauce mixture. In a 9"x13" baking pan pour a little bit of the enchilada sauce, just enough to coat the bottom.
Layer 6 tortillas on the bottom of the baking pan, in a single layer. Add 1/2 of the cooked shredded chicken and sprinkle with 1/3 of the cheese. Pour 1/3 of the enchilada sauce over the top.
For the second layer: layer 6 more tortillas in a single layer. Sprinkle the remaining chicken and then sprinkle on a 1/3 of the cheese. Pour 1/3 of the enchilada sauce on top.
Layer the last 6 tortillas on the top, pour remaining enchilada sauce on top and then top with remaining cheese.
Cover with foil and bake for 20 minutes. Then uncover and bake for 5 minutes or until cheese is melted.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 281

% Daily Value*

Nutrition summary:

There are 281 calories in 1 serving of Creamy Green Chicken Enchiladas.

How long would it take to burn off 281 KCal?
Basketball	28 minutes
Cycling (10 MPH)	38 minutes
Jogging	23 minutes
Running	19 minutes
Swimming (crawl, moderate pace)	27 minutes
Walking	32 minutes
Weight Training	32 minutes
Values estimated based on person weighing 160 lbs.