Creamy Vegetable Soup Recipe With Nutrition Data and Calorie Count

Creamy Vegetable Soup

A nice creamy vegetable puree soup.

Yields:

2 servings

Meal Type:

Soup

Rating:

Ingredients

  • 1/2 tbsp ground basil
  • 0.12 tsp pepper
  • 2 cups chicken stock, low sodium
  • 1/2 medium carrot, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chopped onions
  • 1 tbsp fresh parsley, chopped
  • 1 1/2 cups sliced zucchini
  • 1/2 cup chopped or sliced tomatoes

Directions

  • Sauté onion and garlic in a non-stick sauce pan until onion is translucent.
  • Add remaining ingredients, except stock. Cover and simmer for 10 minutes.
  • Add stock, bring to boil, cover and simmer for 20 minutes.
  • Remove half the vegetables and puree in a blender.
  • Put puree back in pan along with beans (if using) and heat through.
  • Note: add a can of black beans or chick peas to finished soup to make it a great low fat dinner. Based on a Weight Watchers vegetable soup recipe.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 62
% Daily Value*
  • Total Fat
    Amount Per Serving 0.38g
    % Daily Value 0%
    • Saturated Fat
      Amount Per Serving 0.071g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.192g
    • Monounsaturated Fat
      Amount Per Serving 0.054g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 578mg
    % Daily Value 25%
  • Total Carbohydrate
    Amount Per Serving 10.87g
    % Daily Value 4%
    • Dietary Fiber
      Amount Per Serving 2.8g
      % Daily Value 10%
    • Total Sugars
      Amount Per Serving 4.79g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 5.43g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 19mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 31mg
    % Daily Value 34%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 6mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 673mg
    % Daily Value 14%

Nutrition summary:

  • Calories 62 KCal
  • Fat 0.38 g
  • Carbs 10.87 g
  • Protein 5.43 g

There are 62 calories in 1 serving of Creamy Vegetable Soup.

How long would it take to burn off 62 KCal?

Basketball

6 minutes

Cycling (10 MPH)

8 minutes

Jogging

5 minutes

Running

4 minutes

Swimming (crawl, moderate pace)

6 minutes

Walking

7 minutes

Weight Training

7 minutes

Values estimated based on person weighing 160 lbs.

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