Crock Pot Chicken Thighs with Vegetables Recipe With Nutrition Data and Calorie Count

Crock Pot Chicken Thighs with Vegetables

A stress free one dish meal seasoned with ingredients from your pantry.

Yields:

6 servings

Prep Time:

10 mins

Cook Time:

mins

Meal Type:

Main Dish
Side Dish

Rating:

Ingredients

  • 12 medium chicken thighs
  • 1 tsp garlic powder
  • 1 1/2 tsps leaves dried basil
  • 1 tsp cayenne pepper
  • 1 tsp ground turmeric
  • 1/2 tsp black pepper
  • 1 cup chicken broth
  • 1 package mixed vegetables

Directions

  • Rinse chicken and remove skin, leaving the bone in.
  • Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
  • Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
  • Cook on high setting of crock pot for 4 hours.
  • Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 251
% Daily Value*
  • Total Fat
    Amount Per Serving 11.57g
    % Daily Value 15%
    • Saturated Fat
      Amount Per Serving 3.196g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 2.71g
    • Monounsaturated Fat
      Amount Per Serving 4.312g
  • Cholesterol
    Amount Per Serving 98mg
    % Daily Value 33%
  • Sodium
    Amount Per Serving 544mg
    % Daily Value 24%
  • Total Carbohydrate
    Amount Per Serving 7.51g
    % Daily Value 3%
    • Dietary Fiber
      Amount Per Serving 2.2g
      % Daily Value 8%
    • Total Sugars
      Amount Per Serving 0.16g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 28.68g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 16mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 6mg
    % Daily Value 7%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 12mg
    % Daily Value 67%
  • Potassium
    Amount Per Serving 374mg
    % Daily Value 8%

Nutrition summary:

  • Calories 251 KCal
  • Fat 11.57 g
  • Carbs 7.51 g
  • Protein 28.68 g

There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables.

How long would it take to burn off 251 KCal?

Basketball

25 minutes

Cycling (10 MPH)

34 minutes

Jogging

20 minutes

Running

17 minutes

Swimming (crawl, moderate pace)

24 minutes

Walking

29 minutes

Weight Training

29 minutes

Values estimated based on person weighing 160 lbs.

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