Crockpot Mediterranean Chicken Recipe With Nutrition Data and Calorie Count

Crockpot Mediterranean Chicken

Delicious tender chicken cooked in the crockpot.

Yields:

8 servings

Prep Time:

10 mins

Cook Time:

480 mins

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

12 oz black olives
16 oz cooked artichoke
2 medium chicken breasts
3 cups cooked quinoa
3 1/2 cups diced tomatoes

Directions

Put everything but the cooked quinoa in the crockpot.
Cook low for 8 hours. Then add cooked quinoa.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 277

% Daily Value*

Total Fat

Amount Per Serving 10.47g

% Daily Value 13%
- Saturated Fat
  
  Amount Per Serving 1.984g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 2.083g
- Monounsaturated Fat
  
  Amount Per Serving 5.393g
Cholesterol

Amount Per Serving 41mg

% Daily Value 14%
Sodium

Amount Per Serving 982mg

% Daily Value 43%
Total Carbohydrate

Amount Per Serving 27.18g

% Daily Value 10%
- Dietary Fiber
  
  Amount Per Serving 6.5g
  
  % Daily Value 23%
- Total Sugars
  
  Amount Per Serving 2.29g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 20.64g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 6mcg

% Daily Value 1%
Vitamin C

Amount Per Serving 11mg

% Daily Value 12%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 8mg

% Daily Value 1%
Iron

Amount Per Serving 29mg

% Daily Value 161%
Potassium

Amount Per Serving 483mg

% Daily Value 10%

Nutrition summary:

Calories 277 KCal
Fat 10.47 g
Carbs 27.18 g
Protein 20.64 g

There are 277 calories in 1 serving of Crockpot Mediterranean Chicken.

How long would it take to burn off 277 KCal?
Basketball	28 minutes
Cycling (10 MPH)	38 minutes
Jogging	22 minutes
Running	18 minutes
Swimming (crawl, moderate pace)	27 minutes
Walking	32 minutes
Weight Training	32 minutes
Values estimated based on person weighing 160 lbs.