Curried Eggs Recipe With Nutrition Data and Calorie Count

Curried Eggs

Easy to make curried eggs that are great for a salad. Also known as 'Hurry Curry'.

Yields:

1 servings

Prep Time:

5 mins

Cook Time:

mins

Meal Type:

Salad and Salad Dressing

Rating:

Ingredients

  • 1/4 tsp curry powder
  • 1 large hard-boiled egg
  • 1 tsp mayonnaise

Directions

  • Mash all the ingredients together.
  • Spread over a dark green leafy simple salad. You can add a little parsley or chives.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 100
% Daily Value*
  • Total Fat
    Amount Per Serving 7.05g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 1.89g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.62g
    • Monounsaturated Fat
      Amount Per Serving 2.517g
  • Cholesterol
    Amount Per Serving 213mg
    % Daily Value 71%
  • Sodium
    Amount Per Serving 98mg
    % Daily Value 4%
  • Total Carbohydrate
    Amount Per Serving 2.05g
    % Daily Value 1%
    • Dietary Fiber
      Amount Per Serving 0.2g
      % Daily Value 1%
    • Total Sugars
      Amount Per Serving 0.89g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 6.4g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 10mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 4mg
    % Daily Value 22%
  • Potassium
    Amount Per Serving 71mg
    % Daily Value 2%

Nutrition summary:

  • Calories 100 KCal
  • Fat 7.05 g
  • Carbs 2.05 g
  • Protein 6.4 g

There are 100 calories in 1 serving of Curried Eggs.

How long would it take to burn off 100 KCal?

Basketball

10 minutes

Cycling (10 MPH)

14 minutes

Jogging

8 minutes

Running

7 minutes

Swimming (crawl, moderate pace)

10 minutes

Walking

11 minutes

Weight Training

11 minutes

Values estimated based on person weighing 160 lbs.

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