Curried Rice Pilaf Recipe With Nutrition Data and Calorie Count

Curried Rice Pilaf

Using up leftover rice, hiding veggies inside and adding a tangy curry flavor - what more could you ask for?

Yields:

6 servings

Meal Type:

Side Dish

Rating:

Ingredients

  • 1 tbsp curry
  • 1/2 tbsp olive oil
  • 1/4 cup raisins
  • 1/2 cup pieces or slices mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 cup, slivered almonds
  • 1/2 cup water
  • 3 cups cooked rice

Directions

  • Spray large non-stick frying pan with non-stick cooking spray.
  • Over medium heat, add olive oil to pan and once warm, add chopped onion, green pepper, mushrooms and broccoli. Stir occasionally and cook until onions are translucent.
  • Add curry powder to the cooking vegetables. Then stir in water to allow the curry to permeate the rice once added.
  • Stir in rice, ensuring that curry is evenly distributed.
  • Stir in raisins and slivered almonds.
  • Heat until all ingredients are warmed through.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 170
% Daily Value*
  • Total Fat
    Amount Per Serving 3.85g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 0.432g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.782g
    • Monounsaturated Fat
      Amount Per Serving 2.403g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Total Carbohydrate
    Amount Per Serving 30.65g
    % Daily Value 11%
    • Dietary Fiber
      Amount Per Serving 1.9g
      % Daily Value 7%
    • Total Sugars
      Amount Per Serving 4.83g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 3.81g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 0mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 12mg
    % Daily Value 13%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 5mg
    % Daily Value 28%
  • Potassium
    Amount Per Serving 181mg
    % Daily Value 4%

Nutrition summary:

  • Calories 170 KCal
  • Fat 3.85 g
  • Carbs 30.65 g
  • Protein 3.81 g

There are 170 calories in 1 serving of Curried Rice Pilaf.

How long would it take to burn off 170 KCal?

Basketball

17 minutes

Cycling (10 MPH)

23 minutes

Jogging

14 minutes

Running

11 minutes

Swimming (crawl, moderate pace)

17 minutes

Walking

20 minutes

Weight Training

20 minutes

Values estimated based on person weighing 160 lbs.

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