Curried Turkey Salad Recipe With Nutrition Data and Calorie Count

Curried Turkey Salad

With curry like spices this mouth-watering creamy turkey salad will become a favorite.

Yields:

6 servings

Prep Time:

15 mins

Cook Time:

mins

Meal Type:

Salad and Salad Dressing
Lunch

Rating:

Ingredients

  • 12 oz turkey breast
  • 2 large eggs, hard boiled
  • 2 medium pickles
  • 2 medium sour green apples
  • 2 stalks medium celery
  • 2 tbsps crushed almonds
  • 3 tbsps lemon juice
  • 1/2 tsp salt
  • 1/2 tsp curry powder
  • 1/4 tsp ground ginger
  • 0.12 tsp nutmeg
  • 6 tbsps light mayonnaise

Directions

  • Cook the turkey breast ahead of time and cut into small pieces. (I like to poach it and then squeeze out the excess water when cubing or shredding.) Place turkey in a large bowl.
  • Chop the eggs, pickles, celery and apples into small cubes and add to the bowl with the turkey.
  • Add the almonds, ground or sliced to your preference.
  • Whisk together the mayonnaise, lemon juice, and spices (salt, curry powder, ginger, nutmeg) and then pour over turkey mixture.
  • Stir well, making sure to fold over from the side to avoid crushing the ingredients.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 200
% Daily Value*
  • Total Fat
    Amount Per Serving 10.12g
    % Daily Value 13%
    • Saturated Fat
      Amount Per Serving 1.185g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 3.465g
    • Monounsaturated Fat
      Amount Per Serving 4.185g
  • Cholesterol
    Amount Per Serving 95mg
    % Daily Value 32%
  • Sodium
    Amount Per Serving 1174mg
    % Daily Value 51%
  • Total Carbohydrate
    Amount Per Serving 14.69g
    % Daily Value 5%
    • Dietary Fiber
      Amount Per Serving 3g
      % Daily Value 11%
    • Total Sugars
      Amount Per Serving 8.56g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 13.95g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 4mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 11mg
    % Daily Value 12%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 9mg
    % Daily Value 50%
  • Potassium
    Amount Per Serving 375mg
    % Daily Value 8%

Nutrition summary:

  • Calories 200 KCal
  • Fat 10.12 g
  • Carbs 14.69 g
  • Protein 13.95 g

There are 200 calories in 1 serving of Curried Turkey Salad.

How long would it take to burn off 200 KCal?

Basketball

20 minutes

Cycling (10 MPH)

27 minutes

Jogging

16 minutes

Running

13 minutes

Swimming (crawl, moderate pace)

19 minutes

Walking

23 minutes

Weight Training

23 minutes

Values estimated based on person weighing 160 lbs.

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