Curry Chicken Salad Recipe With Nutrition Data and Calorie Count

Curry Chicken Salad

Chicken salad with a little sweet taste.

Yields:

8 servings

Meal Type:

Appetizer
Main Dish

Rating:

Ingredients

  • 1 1/2 chickens, bone removed (or 3 chicken breasts and 6 thighs)
  • 1/2 cup, seedless red grapes, sliced in halves
  • 4 oz mandarin oranges, rinsed and drained
  • 1 stalk medium celery, thinly sliced
  • 1 cup mayonnaisse
  • 3 tsps curry powder

Directions

  • Simmer the chicken with water on the stove for 20 minutes or until chicken comes easily off the bone.
  • Let the chicken cool and debone. Cut into small bite size pieces. (You can save broth for other recipes).
  • Mix cooled chopped chicken with all the other ingredients in a bowl.
  • Refrigerate.
  • To serve, scoop a 1/2 cup on a bed of lettuce. Slivered almonds make a nice touch as a garnish if desired.
  • Note: if you want to lower the carb count you can omit the mandarin oranges and grapes, however the taste isn't quite the same without them.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 671
% Daily Value*
  • Total Fat
    Amount Per Serving 49.65g
    % Daily Value 64%
    • Saturated Fat
      Amount Per Serving 12.812g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 13.833g
    • Monounsaturated Fat
      Amount Per Serving 19.322g
  • Cholesterol
    Amount Per Serving 190mg
    % Daily Value 63%
  • Sodium
    Amount Per Serving 385mg
    % Daily Value 17%
  • Total Carbohydrate
    Amount Per Serving 10.75g
    % Daily Value 4%
    • Dietary Fiber
      Amount Per Serving 0.6g
      % Daily Value 2%
    • Total Sugars
      Amount Per Serving 4.71g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 43.51g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 13mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 7mg
    % Daily Value 8%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 16mg
    % Daily Value 89%
  • Potassium
    Amount Per Serving 557mg
    % Daily Value 12%

Nutrition summary:

  • Calories 671 KCal
  • Fat 49.65 g
  • Carbs 10.75 g
  • Protein 43.51 g

There are 671 calories in 1 serving of Curry Chicken Salad.

How long would it take to burn off 671 KCal?

Basketball

67 minutes

Cycling (10 MPH)

92 minutes

Jogging

54 minutes

Running

44 minutes

Swimming (crawl, moderate pace)

65 minutes

Walking

77 minutes

Weight Training

77 minutes

Values estimated based on person weighing 160 lbs.

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