Double Corn Cake Muffins Recipe With Nutrition Data and Calorie Count

Like my grandmother's sweet cornbread with less sugar, a hint of corn niblets and half the fat.

Yields:

12 servings

Prep Time:

5 mins

Cook Time:

25 mins

Meal Type:

Side Dish
Baked

Rating:

Ingredients

Directions

Preheat oven to 350 °F (175 °C). Grease 12-cup muffin tin with nonstick spray.
Stir together whole wheat flour, all purpose flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl.
Add cream style corn, eggs, applesauce, and milk to the flour mixture and stir until just blended.
Fill muffin tins full of batter (to the top, but not overflowing).
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25-30 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack or serve warm.
Note: try turbinado or brown sugar in place of granulated sugar for more molasses flavor. These muffins go well with any vegetarian chili or meat stew. Be creative...split a muffin, top with shredded BBQ and serve with a green salad for a complete meal.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 191

% Daily Value*

Nutrition summary:

There are 191 calories in 1 serving of Double Corn Cake Muffins.

How long would it take to burn off 191 KCal?
Basketball	19 minutes
Cycling (10 MPH)	26 minutes
Jogging	15 minutes
Running	13 minutes
Swimming (crawl, moderate pace)	19 minutes
Walking	22 minutes
Weight Training	22 minutes
Values estimated based on person weighing 160 lbs.