Enchilada Stuffed Zucchini Recipe With Nutrition Data and Calorie Count

Enchilada Stuffed Zucchini

Low carb Mexican dish.

Yields:

6 servings

Prep Time:

45 mins

Cook Time:

30 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 tsp sea salt
  • 2 medium young green onions
  • 1 cup enchilada sauce
  • 6 oz cheddar cheese
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 2 tsps black pepper
  • 6 medium zucchinis
  • 1 lb ground beef

Directions

  • Wash zucchini and cut in half lengthwise. Using a melon baller or teaspoon scoop out the inside flesh leaving about 1/4 to 3/8" all around making a little "boat".
  • Chop the scooped out zucchini and the green onions and set aside.
  • Brown the ground beef and drain well. Add all the spices, zucchini, green onions, and enchilada sauce and simmer all together for 30 minutes on low to low-medium heat. Stir occasionally.
  • Preheat your oven to 350 °F (175 °C).
  • Place your prepared zucchini in a 7x11" or 9x13" cake pan lined with foil and sprayed with cooking spray. Drain the meat sauce slightly saving any liquid. Scoop 1/4 to 1/3 cup of the meat mixture. Pour any remaining meat and sauce around the zucchini in the pan. Top with cheese and cover with foil.
  • Bake at for 30 minutes.
  • Serve hot with sour cream, salsa, black olives, or other low carb choices.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 338
% Daily Value*
  • Total Fat
    Amount Per Serving 21.84g
    % Daily Value 28%
    • Saturated Fat
      Amount Per Serving 10.56g
    • Trans Fat
      Amount Per Serving 0.707g
    • Polyunsaturated Fat
      Amount Per Serving 0.954g
    • Monounsaturated Fat
      Amount Per Serving 7.714g
  • Cholesterol
    Amount Per Serving 81mg
    % Daily Value 27%
  • Sodium
    Amount Per Serving 895mg
    % Daily Value 39%
  • Total Carbohydrate
    Amount Per Serving 13.02g
    % Daily Value 5%
    • Dietary Fiber
      Amount Per Serving 4.2g
      % Daily Value 15%
    • Total Sugars
      Amount Per Serving 4.62g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 24.33g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 16mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 40mg
    % Daily Value 44%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 20mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 18mg
    % Daily Value 100%
  • Potassium
    Amount Per Serving 864mg
    % Daily Value 18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

Nutrition summary:

  • Calories 338 KCal
  • Fat 21.84 g
  • Carbs 13.02 g
  • Protein 24.33 g

There are 338 calories in 1 serving of Enchilada Stuffed Zucchini.

How long would it take to burn off 338 KCal?

Basketball

34 minutes

Cycling (10 MPH)

46 minutes

Jogging

27 minutes

Running

22 minutes

Swimming (crawl, moderate pace)

33 minutes

Walking

39 minutes

Weight Training

39 minutes

Values estimated based on person weighing 160 lbs.

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