Fresh Corn Salad Recipe With Nutrition Data and Calorie Count

Fresh Corn Salad

Corn, red onion and fresh basil contribute the great flavors of this salad.

Yields:

5 servings

Prep Time:

15 mins

Cook Time:

3 mins

Meal Type:

Salad and Salad Dressing

Rating:

Ingredients

  • 5 medium ears corn
  • 1 small red onion
  • 4 oz basil, julienned
  • 3 tbsps olive oil
  • 3 tbsps cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions

  • In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone.
  • Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
  • Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt and pepper.
  • Just before serving, toss in the fresh basil.
  • Taste for seasonings and serve cold or at room temperature.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 163
% Daily Value*
  • Total Fat
    Amount Per Serving 9.32g
    % Daily Value 12%
    • Saturated Fat
      Amount Per Serving 1.297g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.455g
    • Monounsaturated Fat
      Amount Per Serving 6.248g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 248mg
    % Daily Value 11%
  • Total Carbohydrate
    Amount Per Serving 19.74g
    % Daily Value 7%
    • Dietary Fiber
      Amount Per Serving 3.6g
      % Daily Value 13%
    • Total Sugars
      Amount Per Serving 3.6g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 3.62g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 8mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 12mg
    % Daily Value 13%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 7mg
    % Daily Value 39%
  • Potassium
    Amount Per Serving 357mg
    % Daily Value 8%

Nutrition summary:

  • Calories 163 KCal
  • Fat 9.32 g
  • Carbs 19.74 g
  • Protein 3.62 g

There are 163 calories in 1 serving of Fresh Corn Salad.

How long would it take to burn off 163 KCal?

Basketball

16 minutes

Cycling (10 MPH)

22 minutes

Jogging

13 minutes

Running

11 minutes

Swimming (crawl, moderate pace)

16 minutes

Walking

19 minutes

Weight Training

19 minutes

Values estimated based on person weighing 160 lbs.

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