Frittata Primavera Recipe With Nutrition Data and Calorie Count

Frittata Primavera

Italian-style omelet with fresh vegetables, mushrooms and a touch of parmesan cheese.

Yields:

6 servings

Meal Type:

Main Dish
Breakfast
Lunch

Rating:

Ingredients

  • 6 large eggs
  • 1 cup asparagus, sliced in 2" pieces
  • 1 cup chopped red bell pepper
  • 1 cup pieces or slices mushrooms
  • 2 tbsps parmesan cheese
  • 1/2 clove garlic, minced
  • 1 tbsp olive oil
  • 2 tbsps fresh basil, chopped fine
  • 1 dash salt
  • 1 dash pepper
  • 2 medium scallions, sliced thin
  • 1/4 oz water

Directions

  • Sauté garlic, mushrooms, asparagus and bell pepper in olive oil in a medium large skillet for about 4 minutes. Add scallions and sauté another minute.
  • In a medium bowl, mix eggs with a fork until just blended. Add a tablespoon of water, parmesan cheese, salt and pepper and basil.
  • Pour egg mixture over vegetables in skillet. Cook for approximately 4-6 minutes, lifting edges and tilting skillet to allow uncooked eggs to go underneath.
  • Cook until just set. Finish under the broiler for about 1 minute to brown the top a little.
  • Cool for about 5 minutes then cut into 6 wedges.
  • Serve warm or room temperature.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 116
% Daily Value*
  • Total Fat
    Amount Per Serving 7.83g
    % Daily Value 10%
    • Saturated Fat
      Amount Per Serving 2.183g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.015g
    • Monounsaturated Fat
      Amount Per Serving 3.698g
  • Cholesterol
    Amount Per Serving 213mg
    % Daily Value 71%
  • Sodium
    Amount Per Serving 127mg
    % Daily Value 6%
  • Total Carbohydrate
    Amount Per Serving 3.69g
    % Daily Value 1%
    • Dietary Fiber
      Amount Per Serving 1.2g
      % Daily Value 4%
    • Total Sugars
      Amount Per Serving 2.16g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 8.15g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 14mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 55mg
    % Daily Value 61%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 9mg
    % Daily Value 50%
  • Potassium
    Amount Per Serving 222mg
    % Daily Value 5%

Nutrition summary:

  • Calories 116 KCal
  • Fat 7.83 g
  • Carbs 3.69 g
  • Protein 8.15 g

There are 116 calories in 1 serving of Frittata Primavera.

How long would it take to burn off 116 KCal?

Basketball

12 minutes

Cycling (10 MPH)

16 minutes

Jogging

9 minutes

Running

8 minutes

Swimming (crawl, moderate pace)

11 minutes

Walking

13 minutes

Weight Training

13 minutes

Values estimated based on person weighing 160 lbs.

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