Fruit Granita Recipe With Nutrition Data and Calorie Count

Italian ice that you can make with any fruit.

Yields:

8 servings

Meal Type:

Dessert
Snack
Beverage

Rating:

Ingredients

Directions

Chop and crush the fruit in a blender or food processor.
Heat the sugar in two cups of water over medium-low flame for a few minutes, until the mixture is completely liquid and the sugar dissolved. Remove from heat and place into a bowl. Allow to cool.
Add the remaining water and the crushed fruit to the sugar-water mixture.
Freeze for about forty minutes, then remove to thoroughly mix the granita with a large fork or other heavy utensil.
Continue to remove it to quickly mix it and replace it in the freezer for further freezing every twenty minutes.
The preparation phase should require about two hours, depending on the temperature in the freezer.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 103

% Daily Value*

Nutrition summary:

There are 103 calories in 1 serving of Fruit Granita.

How long would it take to burn off 103 KCal?
Basketball	10 minutes
Cycling (10 MPH)	14 minutes
Jogging	8 minutes
Running	7 minutes
Swimming (crawl, moderate pace)	10 minutes
Walking	12 minutes
Weight Training	12 minutes
Values estimated based on person weighing 160 lbs.